Pad Thai Easy Dinner

When it comes to delicious and easy meals, nothing beats a good Pad Thai recipe. And lucky for you, we have not one, but two amazing recipes to share with you today! Whether you prefer chicken, shrimp, or tofu, these recipes will have you feeling like a master chef in no time.

Easy Pad Thai

First up, we have an easy Pad Thai recipe that is perfect for both lunch and dinner. This recipe has all the classic flavors you love, without any of the fuss. Here’s what you’ll need:

• 8 oz dried rice noodles
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 2 large eggs, lightly beaten
• 1/2 lb chicken breast or shrimp, peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp sweet chili sauce
• 1 tbsp hoisin sauce
• 2 tbsp chopped roasted peanuts
• 1 lime
• Cilantro, for garnish

To make this delicious recipe, simply follow these steps:

1. Soak the rice noodles in hot water for 10-15 minutes, or until softened. Drain and set aside.
2. Heat the oil in a wok or large non-stick skillet over high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the chicken or shrimp and stir-fry until cooked through, about 3-5 minutes.
4. Push the chicken or shrimp to one side of the skillet and pour the eggs into the other side. Scramble the eggs until cooked through, about 1-2 minutes.
5. Add the cooked rice noodles to the skillet, along with the soy sauce, sweet chili sauce, and hoisin sauce. Stir-fry until well combined, about 2-3 minutes.
6. Divide the Pad Thai among serving plates, and top with chopped peanuts, lime wedges, and cilantro.

BEST-EVER Pad Thai Recipe!

If you’re looking for a more authentic Pad Thai recipe, this one is the BEST-EVER! This recipe has all the classic ingredients you love, with an added twist of tamarind for extra flavor. Here’s what you’ll need:

• 8 oz dried rice noodles
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/2 lb chicken breast or shrimp, peeled and deveined
• 2 large eggs, lightly beaten
• 2 tbsp fish sauce
• 1 tbsp tamarind paste
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1/2 tsp chili flakes
• 2 tbsp chopped roasted peanuts
• 1 lime, cut into wedges
• Fresh cilantro, for garnish

To make this amazing Pad Thai recipe, simply follow these steps:

1. Soak the rice noodles in hot water for 10-15 minutes, or until softened. Drain and set aside.
2. Heat the oil in a wok or large non-stick skillet over high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the chicken or shrimp and stir-fry until cooked through, about 3-5 minutes.
4. Push the chicken or shrimp to one side of the skillet and pour the eggs into the other side. Scramble the eggs until cooked through, about 1-2 minutes.
5. Add the cooked rice noodles to the skillet, along with the fish sauce, tamarind paste, sugar, soy sauce, and chili flakes. Stir-fry until well combined, about 2-3 minutes.
6. Divide the Pad Thai among serving plates, and top with chopped peanuts, lime wedges, and cilantro.

There you have it, two amazing Pad Thai recipes that are sure to become family favorites in no time. So why not give them a try and impress your loved ones with your culinary skills? Trust us, the result will be finger-licking good. Enjoy!

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