Pad Thai is undoubtedly one of the most popular and esteemed Thai dishes across the globe, and for good reason. This sweet, salty, and savory noodle dish is an inspiring mixture of flavors and textures that encompasses everything we love about Asian cuisine. And today, we’re sharing not one but two Pad Thai recipes that are perfect for amateurs and experts alike.
The first recipe we have is Eggplant Pad Thai. The Eggplant is tender and flavorful, providing the perfect accompaniment to the classic Pad Thai flavors. To begin with, fry the eggplant until it’s crisp in sesame oil before adding garlic, chili pepper, and peanuts. The mixture smells magnificent – you could stop here and be completely satisfied. But we are preparing Pad Thai, so let us continue. Add soy sauce, brown sugar, and tamarind, stir well, and add noodles. Plate the dish and scatter with green onions, bean sprouts, and additional peanuts for added crunch.
The second recipe comes with a slight twist – Shrimp Pad Thai with Eggs & Bean Sprouts. Who doesn’t enjoy a Shrimp Pad Thai? They’re somewhat sweet, somewhat sour, and absolutely mild. Start the recipe by sautéing the shrimp in garlic, then add red pepper flakes, fish sauce, and brown sugar to create the perfect balance of flavors. Include the eggs, bean sprouts, and peanuts, and combine everything together. Serve atop rice noodles that have been softened in warm water and garnish with fresh, sliced limes.
Both the recipes we have today are excellent and feature ingredients that can easily be discovered in any grocery store. The Pad Thai sauce has a lovely balance that isn’t too sweet or too sour. It’s ideal for people who crave flavorful food but aren’t ready to be overcome by heat. The addition of eggplant or shrimp in these recipes provides an enjoyable twist, something you won’t find at your standard Thai eateries.
Two great Pad Thai recipes that can be made right from the comfort of your home. It’s simple, fulfilling and not to mention, mouth-watering. Try them now!
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