Pad Thai Food Recipes

Hey there fellow foodies,

I decided to whip up a batch of homemade pad thai the other day and boy was it a delicious success! I used a skillet to make it, which made things super easy and quick. Now, I’m no expert chef, but this recipe was seriously foolproof.

First up, we have a lovely picture of my creation. Take a look at that beautiful dish of pad thai goodness! Excuse me while I drool a little bit.

Homemade Pad Thai

But enough drooling, let’s get to the recipe. Here’s what you’ll need:

Ingredients

• 8 oz of rice noodles
• 2 tbsp of vegetable oil
• 2 cloves of minced garlic
• 2 eggs
• 1/4 cup of fish sauce
• 1/4 cup of sugar
• 2 tbsp of soy sauce
• 1 cup of bean sprouts
• 1 cup of chopped green onions
• 1/2 cup of chopped peanuts
• 1/4 cup of chopped cilantro
• 1 lime, cut into wedges

Now that we have our ingredients, let’s get cooking!

Instructions

1. Soak the rice noodles in cold water for about 30 minutes.
2. Heat up the vegetable oil in a skillet and add the minced garlic. Cook for about 1 minute.
3. Add the eggs to the skillet and scramble them until they’re cooked through.
4. Add the fish sauce, sugar, and soy sauce to the skillet and stir until well combined.
5. Drain the rice noodles and add them to the skillet. Stir everything together until the noodles are coated in the sauce and cooked through.
6. Add the bean sprouts and green onions to the skillet and stir everything together until the veggies are wilted.
7. Top the dish with chopped peanuts, cilantro, and lime wedges.
8. Serve and enjoy!

And there you have it folks, an easy and delicious homemade pad thai recipe. I hope you give it a try and let me know how it turns out!

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