Hey there fellow foodies,
I decided to whip up a batch of homemade pad thai the other day and boy was it a delicious success! I used a skillet to make it, which made things super easy and quick. Now, I’m no expert chef, but this recipe was seriously foolproof.
First up, we have a lovely picture of my creation. Take a look at that beautiful dish of pad thai goodness! Excuse me while I drool a little bit.
Homemade Pad Thai
But enough drooling, let’s get to the recipe. Here’s what you’ll need:
Ingredients
- 8 oz of rice noodles
- 2 tbsp of vegetable oil
- 2 cloves of minced garlic
- 2 eggs
- 1/4 cup of fish sauce
- 1/4 cup of sugar
- 2 tbsp of soy sauce
- 1 cup of bean sprouts
- 1 cup of chopped green onions
- 1/2 cup of chopped peanuts
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Now that we have our ingredients, let’s get cooking!
Instructions
- Soak the rice noodles in cold water for about 30 minutes.
- Heat up the vegetable oil in a skillet and add the minced garlic. Cook for about 1 minute.
- Add the eggs to the skillet and scramble them until they’re cooked through.
- Add the fish sauce, sugar, and soy sauce to the skillet and stir until well combined.
- Drain the rice noodles and add them to the skillet. Stir everything together until the noodles are coated in the sauce and cooked through.
- Add the bean sprouts and green onions to the skillet and stir everything together until the veggies are wilted.
- Top the dish with chopped peanuts, cilantro, and lime wedges.
- Serve and enjoy!
And there you have it folks, an easy and delicious homemade pad thai recipe. I hope you give it a try and let me know how it turns out!
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