Pad Thai Recipe Allrecipes | Open Dishes Recipe Online Blog

Pad Thai is a beloved dish that promises a delicious mix of flavors in every bite. It’s a dish that is enjoyed around the world and can easily be made at home. Today, we’re sharing not one but two recipes, each with their unique take on Pad Thai.

The first recipe we have is Dad’s Pad Thai. This recipe hits close to home and promises to bring that familiar taste that many of us crave. To start, we need the following ingredients:

– Rice noodles
– Vegetable oil
– Garlic
– Chicken breast
– Firm tofu
– Eggs
– Fish sauce
– Tamarind concentrate
– Brown sugar
– Lime juice
– Bean sprouts
– Roasted peanuts
– Green onions

Start by soaking the rice noodles in hot water for about 20 minutes or until they’re soft. Then heat up a wok or large skillet over high heat and add vegetable oil. Once heated, add garlic and cook until fragrant. Then, add chicken breast and tofu and cook until the chicken is no longer pink.

Next, add eggs to the mix and scramble until cooked through. Add the soaked rice noodles and toss them around to mix everything together. Then, add fish sauce, tamarind concentrate, brown sugar, and lime juice. Mix everything together and cook until the noodles are soft and have absorbed the sauce.

Finally, add bean sprouts, roasted peanuts, and green onions. Cook until the bean sprouts have wilted and everything is well mixed. Serve hot and enjoy the delicious flavors of Dad’s Pad Thai!

If you’re looking for a more traditional Pad Thai recipe, then look no further than Authentic Pad Thai Noodles. This recipe promises to take your taste buds on a journey to the streets of Thailand. Here are the ingredients you’ll need:

– Rice noodles
– Vegetable oil
– Garlic
– Shrimp or chicken
– Bean sprouts
– Scallions
– Eggs
– Tamarind concentrate
– Fish sauce
– Palm sugar
– Crushed red pepper
– Lime juice
– Roasted peanuts
– Cilantro

Start by soaking the rice noodles in hot water for about 15 to 20 minutes or until they’re soft. In a wok or large skillet, heat up vegetable oil and garlic. Add shrimp or chicken, bean sprouts, and scallions to the mixture. Cook until the chicken is no longer pink or the shrimp has turned pink.

Push the mixture to the side of the wok and add eggs to the open space. Scramble the eggs until cooked through and then mix everything together. Add tamarind concentrate, fish sauce, palm sugar, and crushed red pepper. Mix everything together and cook until the noodles are soft and have absorbed the sauce.

Finally, add lime juice, roasted peanuts, and cilantro. Mix everything together one last time and serve hot.

Both of these recipes promise to give you a taste of authentic Pad Thai, with unique twists that set them apart from each other. Give both a try and see which one you like best!

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