Pad Thai Recipe with Peanut Sauce is a delicious dinner that you and your family can enjoy together. This dish is perfect for those who love the bold flavor of Thai cuisine. Here’s how you can make it at home!
Ingredients:
- 1 pound Thai rice noodles
- 1/4 cup vegetable oil
- 2 garlic cloves, minced
- 1/4 cup peanuts, chopped
- 1/4 cup scallions, chopped
- 2 tablespoons cilantro, chopped
- 1/4 teaspoon red pepper flakes
- 2 cups bean sprouts
- 2 cups cooked chicken, shredded
- For the peanut sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoons sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
Instructions:
- Soak the noodles in warm water for 30 minutes. Drain and set aside.
- In a small bowl, whisk together all the ingredients for the peanut sauce until smooth. Set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and stir until fragrant.
- Add the peanuts, scallions, cilantro, and red pepper flakes. Stir-fry for 1 minute.
- Add the noodle, bean sprouts, and chicken. Stir-fry for 2-3 minutes until the noodles are tender and everything is heated through.
- Drizzle the peanut sauce over the top and stir-fry for an additional minute.
- Transfer the pad thai to a serving platter or individual plates. Top with extra peanuts and cilantro if desired.
- Serve immediately and enjoy!
This Pad Thai Recipe with Peanut Sauce is a crowd-pleaser that will leave everyone asking for more. It’s easy to make, and you can adjust the spiciness to your liking by adding more or less red pepper flakes. The dish is perfect for a busy weeknight dinner or a special occasion.
The peanut sauce is the star of this recipe, and it’s incredibly easy to make. The combination of creamy peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic powder, and red pepper flakes creates a perfect balance of sweet, savory, and spicy flavors.
To make the dish even more authentic, you can add some lime wedges and fresh bean sprouts on the side. And if you want to make it vegetarian, you can substitute tofu for chicken.
In conclusion, this Pad Thai Recipe with Peanut Sauce is a must-try for anyone who loves Thai cuisine. It’s packed with bold flavors and is incredibly easy to make. So, next time you’re craving some delicious Thai food, give this recipe a try!
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