Hey y’all, today I’m gonna share with you my favorite pad thai recipe. If y’all don’t know what pad thai is, it’s a Thai dish that’s sweet, savory and a little bit spicy. It’s perfect for those lazy nights when you don’t feel like cooking up a big meal.
Pad Thai Recipe #1
Ingredients:
- 8 oz. flat rice noodles
- 2 tbsp. vegetable oil
- 1 clove garlic, minced
- 1/4 cup chicken or vegetable broth
- 1/4 cup oyster sauce
- 2 tbsp. soy sauce
- 2 tbsp. sugar
- 1/2 tsp. red pepper flakes
- 1/4 cup peanuts, chopped
- 2 green onions, chopped
- 2 eggs, beaten
- 1 cup bean sprouts
Instructions:
- Soak rice noodles in cold water for about 30 minutes, or until soft. Drain and set aside.
- Heat oil in a large skillet over medium-high heat. Add garlic and sauté for about 1 minute, or until fragrant.
- Add chicken or vegetable broth, oyster sauce, soy sauce, sugar and red pepper flakes to the skillet. Stir to combine.
- Add the rice noodles to the skillet and toss with the sauce until heated through.
- Push the noodles to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the noodles.
- Add bean sprouts, chopped peanuts and green onions to the skillet. Toss everything together and cook for about 2-3 minutes, or until heated through.
Pad Thai Recipe #2
Ingredients:
- 8 oz. fettuccine or spaghetti
- 1 tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1/2 cup Kraft Asian Toasted Sesame Dressing
- 1/4 cup peanut butter
- 2 tbsp. soy sauce
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- 1 lime, cut into wedges
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides.
- Meanwhile, whisk together dressing, peanut butter, soy sauce and red pepper flakes in a small bowl.
- Add the cooked pasta and sauce to the skillet. Toss everything together until heated through.
- Serve with chopped cilantro, peanuts and lime wedges.
Y’all, I hope you enjoy these pad thai recipes as much as I do. They’re super easy to make and packed with flavor. Let me know which one is your favorite!
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