Pad Thai Recipe At Home | Open Dishes Recipe Online Blog

I recently stumbled upon an absolutely delicious recipe for Vegetarian Pad Thai, and I couldn’t wait to share it with you all. It’s a perfect blend of Thai flavors and wholesome vegetables that will have your taste buds singing.

Vegetarian Pad Thai

Ingredients:

8 oz. pad Thai noodles
3 Tbsp. olive oil
1 red bell pepper sliced thinly
1 green bell pepper sliced thinly
1 cup chopped mushrooms
2 cloves garlic
1/2 cup sliced onion
1/2 cup chopped fresh cilantro
1/2 cup roasted peanuts
3 Tbsp. soy sauce
2 Tbsp. sugar
2 Tbsp. lime juice
1/4 tsp. cayenne pepper to taste

Instructions:

Cook pad Thai noodles according to package instructions.
In a large pan, heat olive oil and add garlic. Cook for 1 minute.
Add onions, peppers, and mushrooms to the pan and sauté until they are cooked through.
Stir in the cooked noodles and add soy sauce, sugar, lime juice, and cayenne pepper. Cook for another minute.
Add fresh cilantro and roasted peanuts to the pan and stir together. Serve hot.

And if that weren’t enough, I also found a recipe for the classic Thai dish, Pad Thai. It’s a dish that’s always been a favorite of mine, and this recipe nails it.

Pad Thai

Ingredients:

14 oz. dried rice noodles
2 Tbsp. vegetable oil
3 cloves garlic, minced
2 shallots, finely chopped
2 cups of bean sprouts
1/4 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts
4 lime wedges
1/4 cup tamarind paste
3 Tbsp. fish sauce
3 Tbsp. brown sugar
1/4 tsp. cayenne pepper to taste
1 large egg
8 medium-sized prawns, peeled and deveined

Instructions:

Make pad Thai sauce by mixing together tamarind paste, fish sauce, brown sugar, and cayenne pepper.
Cook noodles according to package instructions and set aside.
Heat oil in a pan and add garlic and shallots, cook for 1 minute.
Add prawns and cook for 2 – 3 minutes or until they are pink.
Push the prawns to one side and crack the egg on the other side. Scramble the egg, and mix in with the prawns.
Stir in noodles and pad Thai sauce. Cook until the noodles are heated through. Add bean sprouts, cilantro, and peanuts, and toss together.
Garnish with lime wedges and serve hot.

I hope you love these recipes as much as I did. They’re perfect for a cozy night in, or a dinner party with friends. Enjoy!

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