Pad Thai is a classic stir-fry dish that originates from Thailand. This delicious and flavorful dish is often regarded as a must-try dish for those visiting Thailand. Its combination of spicy, sweet, and sour flavors makes it an absolute winner. In this recipe, we will show you how to make an easy and tasty Pad Thai.
Pad Thai Recipe
Ingredients
- 8 oz rice noodles
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 red chilli pepper, thinly sliced
- 2 eggs, lightly beaten
- 1/4 cup roasted unsalted peanuts, chopped
- 1/4 cup sliced scallions
- 2 limes, cut into wedges
- 1/4 cup fresh cilantro leaves
Instructions
- Prepare rice noodles according to package instructions. Drain and set aside.
- In a large wok, heat vegetable oil over high heat.
- Add minced garlic and thinly sliced red chilli and cook until fragrant.
- Add the lightly beaten eggs and stir-fry for 1 minute.
- Add rice noodles and stir-fry for 2 minutes.
- Add chopped peanuts and sliced scallions, and stir-fry for another minute.
- Squeeze juice from lime wedges over the stir-fry.
- Garnish with fresh cilantro leaves and serve.
30-Minute Easy Pad Thai Recipe
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 cup diced chicken breast
- 2 eggs, lightly beaten
- 1/4 cup roasted unsalted peanuts, chopped
- 1/4 cup sliced scallions
- 1/4 cup bean sprouts
- 2 tbsp fish sauce
- 1 tbsp white vinegar
- 1 tbsp brown sugar
- 1/4 cup fresh cilantro leaves
Instructions
- Prepare rice noodles according to package instructions. Drain and set aside.
- In a large wok, heat vegetable oil over high heat.
- Add minced garlic and cook until fragrant.
- Add diced chicken breast and cook until golden brown.
- Add the lightly beaten eggs and stir-fry for 1 minute.
- Add rice noodles, chopped peanuts, sliced scallions, and bean sprouts, and stir-fry for another minute.
- In a small bowl, whisk together fish sauce, white vinegar, and brown sugar.
- Pour the sauce over the stir-fry and stir well.
- Garnish with fresh cilantro leaves and serve.
Pad Thai is easy to make and tastes amazing. This stir-fry dish is perfect for any occasion and can be customized with different proteins and vegetables. Try out our recipe today and enjoy the flavors of Thailand in your own home.
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