Y’all, are you ready for some bomb-ass Pad Thai? You better be, because I’ve got not one, but TWO recipes for you to try out.
Chicken Pad Thai Recipe
First up, we’ve got an authentic chicken Pad Thai recipe from Christie at Home.
Ingredients:
- 8 oz. flat rice noodles
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 2 chicken breasts, sliced into thin strips
- 1/4 cup roasted, unsalted peanuts, chopped
- 2 cups bean sprouts
- 2 green onions, chopped
- 2 eggs, whisked
Instructions:
- Soak noodles in warm water for 30 minutes.
- In a wok or large skillet, heat 1 tbsp. of oil over medium-high heat. Add garlic and cook until fragrant.
- Add chicken and cook until browned, about 2-3 minutes per side. Remove chicken from pan and set aside.
- Add remaining tablespoon of oil to pan and add noodles. Cook for 2-3 minutes, stirring regularly.
- Add peanuts, bean sprouts, and green onions. Cook for another 2-3 minutes until vegetables are slightly softened.
- Push noodles to one side of the pan and add whisked eggs to the other side. Cook until eggs are scrambled, then mix everything together.
- Season with salt and pepper to taste.
Serve hot and enjoy!
Veggie Pad Thai Recipe
Next, we’ve got a vegetarian Pad Thai recipe from Globetraiteur.
Ingredients:
- 8 oz. flat rice noodles
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1/2 cup carrots, julienned
- 1/4 cup roasted, unsalted peanuts, chopped
- 2 cups bean sprouts
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. rice vinegar
- 1 tbsp. lime juice
Instructions:
- Soak noodles in warm water for 30 minutes.
- In a wok or large skillet, heat 1 tbsp. of oil over medium-high heat. Add garlic and cook until fragrant.
- Add red pepper and carrots and cook until slightly softened, about 3-4 minutes.
- Add peanuts, bean sprouts, and green onions, and cook for another 2-3 minutes.
- Push everything to one side of the pan and add remaining tablespoon of oil and soaked noodles to the other side. Cook for 2-3 minutes, stirring regularly.
- In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and lime juice.
- Pour sauce over noodles and vegetable mixture and mix everything together.
- Top with fresh cilantro and serve hot.
So there you have it, two mouth-watering Pad Thai recipes to satisfy your noodle cravings. Give them a try and let me know which one is your favorite!
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