Pad Thai Recipe Authentic Chicken

Pad Thai is a flavorful and satisfying dish that is a popular staple in both Thai and Chinese cuisine. It incorporates a variety of textures and flavors, making each bite a delicious treat for your taste buds. If you are looking for a great recipe for Chicken Pad Thai or Pad Thai that is both easy to make and packed with flavor, we have got you covered.

To start off with the Chicken Pad Thai, you will need the following ingredients:
– 8 ounces of dried rice noodles
– 2 tablespoons of vegetable oil
– 1 tablespoon of minced garlic
– 1/2 pound of boneless, skinless chicken breast, thinly sliced
– 2 large eggs
– 2 tablespoons of fish sauce
– 2 tablespoons of white sugar
– 2 tablespoons of tamarind paste
– 1/2 teaspoon of red pepper flakes
– 1/4 cup of unsalted peanuts, chopped
– 3 green onions, sliced
– 1 lime, cut into wedges

To prepare the Chicken Pad Thai, first soak the rice noodles in hot water for 10 to 15 minutes until they become soft. Drain and rinse with cool water. Next, heat the oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir fry for about 30 seconds. Add the sliced chicken and cook until it has cooked through and is no longer pink. Push everything to one side of the skillet and crack in the eggs. Scramble the eggs until they are cooked, and then mix everything together.

To make the sauce, combine the fish sauce, white sugar, tamarind paste, and red pepper flakes. Mix well and pour the sauce over the chicken and egg mixture. Add the rice noodles and toss everything together until the noodles are coated in the sauce. Once the noodles have heated through, remove the skillet from the heat and add the chopped peanuts and sliced green onions. Stir everything together and serve with lime wedges on the side.

For an authentic Pad Thai recipe, you will need the following ingredients:
– 8 ounces of dried rice noodles
– 1/4 cup of vegetable oil
– 1/4 cup of chopped shallots
– 1/4 cup of minced garlic
– 1/4 cup of finely chopped dried shrimp
– 1/4 cup of fish sauce
– 1/4 cup of tamarind concentrate
– 2 tablespoons of palm sugar
– 1 tablespoon of tomato paste
– 1 tablespoon of paprika
– 1 tablespoon of dried shrimp powder
– 1 cup of bean sprouts
– 1/2 cup of sliced green onions
– 1/4 cup of chopped roasted peanuts
– 2 tablespoons of chopped fresh cilantro
– 1 lime, cut into wedges

To prepare the authentic Pad Thai, first soak the rice noodles in hot water for 10 to 15 minutes until they become soft. Drain and rinse with cool water. Next, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chopped shallots and minced garlic, and stir-fry until fragrant. Add the dried shrimp and cook for another minute.

Add the noodles to the wok or skillet and stir-fry for 1 to 2 minutes until the noodles are coated in the mixture. Add the fish sauce, tamarind concentrate, palm sugar, tomato paste, paprika, and dried shrimp powder. Stir everything together until everything is well combined. Add the bean sprouts and sliced green onions to the wok or skillet and stir-fry for another minute.

Remove the wok or skillet from the heat and sprinkle chopped roasted peanuts and chopped fresh cilantro on top. Serve with lime wedges on the side.

Both these recipes are easy to follow, quick to make, and are a perfect dish for any occasion. The Chicken Pad Thai is a perfect recipe for beginners that want to try their hand at making this amazing Thai dish. The authentic Pad Thai recipe is more complex and perfect for experienced cooks who love a challenge. Whichever recipe you decide to try, it’s guaranteed that your taste buds will be delighted with the amazing flavors and textures that this dish offers. So, what are you waiting for? Get cooking and enjoy some delicious Pad Thai today!

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