Pad Thai Recipe Authentic Vegetarian

Hey guys, today I want to share with you a mouthwatering recipe that I’ve been loving lately: Tofu Pad Thai! This is a great vegetarian option that can be made in just 30 minutes.

Easy Tofu Pad Thai

Ingredients:

• 8 oz. rice noodles
• 2 tbsp. vegetable oil
• 8 oz. extra firm tofu, pressed and diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 2 cups bean sprouts
• 1/4 cup chopped peanuts
• 2 green onions, sliced
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

Instructions:

1. Bring a large pot of water to a boil. Add the rice noodles and cook for 3-5 minutes or until tender. Drain and reserve.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the tofu and cook for about 5 minutes until golden brown. Add the garlic and cook for an additional minute.
3. Add the bell pepper and bean sprouts and sauté for a few minutes until the peppers are tender and the bean sprouts are slightly wilted.
4. Toss in the cooked rice noodles and stir-fry until everything is well mixed.
5. Remove from heat and top with chopped peanuts, green onions, and cilantro.
6. Serve hot with a squeeze of lime wedges.

Vegetarian Pad Thai with Tofu

Ingredients:

• 8 oz. rice noodles
• 1 tbsp. oil
• 8 oz. extra firm tofu, drained and diced
• 1/4 cup shallots, chopped
• 2 garlic cloves, minced
• 1/4 cup carrots, julienned
• 1/4 cup snow peas
• 1/4 cup red bell pepper, julienned
• 2 tbsp. honey
• 2 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 1 tsp. Sriracha sauce
• 1 egg, lightly beaten
• 1/4 cup roasted peanuts, chopped
• 1/4 cup cilantro, chopped

Instructions:

1. Bring a large pot of water to a boil. Add the rice noodles and cook for 3-5 minutes or until tender. Drain and reserve.
2. Heat oil in a large skillet over medium-high heat. Add the tofu and cook for about 5 minutes until golden brown. Remove tofu from skillet and set aside.
3. Add shallots, garlic, carrots, snow peas, and red bell pepper to the same skillet. Stir-fry for a few minutes until vegetables are tender.
4. In a small bowl, whisk together honey, soy sauce, rice vinegar, and Sriracha sauce.
5. Push ingredients to one side of the skillet and add the beaten egg to the other side. Cook until scrambled and then mix everything together.
6. Toss in the cooked rice noodles and tofu. Stir-fry until everything is well mixed.
7. Remove from heat and top with chopped roasted peanuts and cilantro.
8. Serve hot and enjoy!

So there you have it, two amazing Tofu Pad Thai recipes that are perfect for quick and easy weeknight dinners. Give them a try and let me know what you think!

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