Pad Thai is one of those dishes that is always a crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this spicy and flavorful dish is sure to impress. And lucky for you, we’ve got not one, but two amazing Pad Thai recipes to share with you today.
First up, we’ve got a Spicy Vegetable Pad Thai recipe from the Little Leopard Book. This dish is perfect for those who are looking for a vegetarian option that is packed with protein and veggies. To start, you’ll need to gather your ingredients:
– 8 oz. of Pad Thai noodles
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1/2 cup of red onion, chopped
– 1 cup of julienned bell pepper
– 2 cups of snow peas
– 1/2 cup of chopped green onions
– 1/2 lb. of tofu, cubed
– 1/2 cup of roasted peanuts
– 1/4 cup of soy sauce
– 2 tablespoons of lime juice
– 1 tablespoon of brown sugar
– 1 tablespoon of chili garlic sauce
– 1/4 cup of chopped cilantro
Once you have your ingredients, it’s time to get to work. Start by cooking your noodles according to the package instructions. While your noodles are cooking, heat up your vegetable oil in a wok or large skillet over high heat. Add your garlic and red onion and stir-fry for about 30 seconds. Then, add your bell pepper and snow peas and stir-fry for another minute.
Next, add your cooked noodles and tofu to the pan, along with your soy sauce, lime juice, brown sugar, and chili garlic sauce. Stir-fry everything together for another minute or so, until everything is well-combined and heated through.
To serve, top your Pad Thai with chopped green onions, roasted peanuts, and cilantro. And there you have it – a delicious and healthy Pad Thai recipe that is perfect for any occasion.
If you’re looking for a more traditional Pad Thai recipe, we’ve got you covered as well. This authentic recipe from Epicurious is sure to satisfy even the pickiest eaters. Here’s what you’ll need:
– 8 oz. of Pad Thai noodles
– 1/4 lb. of shrimp, peeled and deveined
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1/2 cup of shallots, chopped
– 1/2 cup of roasted peanuts
– 2 tablespoons of fish sauce
– 2 tablespoons of tamarind paste
– 1 tablespoon of palm sugar
– 1 tablespoon of chili powder
– 1 tablespoon of dried shrimp
– 2 eggs
– 2 cups of bean sprouts
– 1/4 cup of chopped scallions
– 2 tablespoons of chopped cilantro
Start by cooking your noodles according to the package instructions. While your noodles are cooking, heat up your vegetable oil in a wok or large skillet over high heat. Add your garlic and shallots and stir-fry for about 30 seconds. Then, add your shrimp and cook for another minute or so until pink.
Next, add your cooked noodles to the pan, along with your fish sauce, tamarind paste, palm sugar, chili powder, and dried shrimp. Stir-fry everything together for another minute or so, until everything is well-combined and heated through.
Then, push your noodles to one side of the pan and crack your eggs into the other side, scrambling them until they are fully cooked. Once your eggs are cooked, mix them in with the noodles.
To serve, top your Pad Thai with bean sprouts, scallions, roasted peanuts, and cilantro. And there you have it – an authentic Pad Thai recipe that is sure to impress.
So whether you’re looking for a vegetarian option or a traditional Pad Thai recipe, we’ve got you covered. These recipes are perfect for beginners and experienced cooks alike, and are guaranteed to be a hit with everyone who tries them. So go ahead and give them a try – your taste buds will thank you!
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