Pad Thai Recipe Best Ever

Looking for a Pad Thai recipe that’s easy to make with ingredients you probably already have on hand? Look no further than these two recipes we’ve found!

First up, we have the BEST EVER Chicken Pad Thai recipe. Don’t believe us? Just take a look at the picture and try to resist the mouthwatering combination of noodles, chicken, and veggies in a delicious peanut sauce. To get started, you’ll need:

– 8 oz. rice noodles
– 2 tablespoons oil
– 2 boneless skinless chicken breasts, thinly sliced
– 1 cup bean sprouts
– 1 red bell pepper, thinly sliced
– 3 green onions, thinly sliced
– 1/2 cup roasted salted peanuts, chopped
– cilantro, chopped (optional, for garnish)

For the sauce:
– 1/4 cup packed dark brown sugar
– 1/4 cup soy sauce
– 2 tablespoons fish sauce
– 2 tablespoons rice vinegar
– juice of 1 lime
– 1 tablespoon Sriracha
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger

To begin, soak the rice noodles in warm water for about 10 minutes. While the noodles are soaking, prepare the sauce by whisking together all the ingredients in a small bowl.

Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes, until browned and cooked through. Add the sliced bell pepper and cook for another 2-3 minutes.

Next, add the noodles and sauce to the skillet and toss to combine. Add the bean sprouts and green onions and cook for an additional 2-3 minutes.

Serve hot, topped with chopped peanuts and cilantro if desired.

If you’re looking for an even simpler Pad Thai recipe, try this Easy Pad Thai from My Food and Family. This recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen.

For this recipe, you’ll need:
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 2 teaspoons Sriracha
– 1/4 cup water
– 8 oz. rice noodles
– 2 tablespoons vegetable oil
– 1/2 cup shredded carrots
– 1/2 cup sliced green onions
– 1/4 cup chopped peanuts

To begin, whisk together the peanut butter, soy sauce, brown sugar, rice vinegar, Sriracha, and water in a small bowl.

Next, soak the rice noodles in warm water for about 10 minutes. Drain and set aside.

Heat the oil in a large skillet or wok over high heat. Add the shredded carrots and sliced green onions and stir-fry for about 2-3 minutes.

Add the rice noodles and sauce to the skillet and toss to combine. Cook for an additional 2-3 minutes, until heated through.

Serve hot, topped with chopped peanuts.

Whether you’re looking for a more complex and flavorful Pad Thai recipe or a simple one-pot dish, these two recipes have got you covered. Give them a try and let us know which one is your favorite!

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