Pad Thai is a classic Thai dish that’s a favorite in many households around the world. It’s a delicious combination of stir-fried noodles, vegetables, and proteins, all flavored with a tangy and savory sweet sauce. Today, we’re sharing two fantastic recipes that you can use to create your own homemade Pad Thai dish in the comfort of your own kitchen!
For the first recipe, we recommend trying the “Pad Thai Easy Homemade Pad Thai” recipe provided by Tastes Better From Scratch. This recipe is an excellent starting point for anyone who’s new to cooking Pad Thai, as it’s straightforward and easy to follow.
To start, you’ll need the following ingredients:
– 8 oz. flat rice noodles
– 2 tbsp. vegetable oil
– 1/4 cup chicken broth
– 1/4 cup fish sauce
– 3 tbsp. brown sugar
– 2 tbsp. soy sauce
– 1 tbsp. rice vinegar
– 1/2 tsp. cayenne pepper
– 1/2 cup diced onion
– 1/2 cup chopped green onions
– 1/4 cup chopped peanuts
– 2 cloves garlic, minced
– 2 eggs
– 1 cup bean sprouts
– 1/4 cup chopped fresh cilantro
Once you have all of your ingredients, it’s time to start cooking! Begin by boiling the rice noodles until they’re tender, then drain and set aside.
In a pan, heat the vegetable oil over medium-high heat, then add the garlic and onion and stir for approximately one minute. Then add your proteins of choice, like shrimp or chicken, and cook until they’re almost done. Slide your cooked proteins to the edge of the pan, creating space in the center for your eggs. Crack your eggs into the center of the pan and let them cook until they’re mostly set.
Next, add the cooked noodles, chicken broth, soy sauce, fish sauce, rice vinegar, and brown sugar to the pan, and stir everything together. Let it cook for another minute or two, until the noodles are heated through and coated in the sauce.
Finally, add the bean sprouts, green onions, and peanuts to the pan, and stir everything together for about another minute. Then turn off the heat, and garnish the dish with fresh cilantro. Your Pad Thai is now complete and ready to serve!
For those looking for a vegan twist on this classic dish, you might want to try the “Easy Vegan Pad Thai with Cream Sauce” recipe from Maninio.com. This recipe uses a cream sauce made from coconut milk instead of the traditional Pad Thai sauce, which gives it a delicious and unique flavor.
Here’s what you’ll need to get started:
– 8 oz. flat rice noodles
– 1 tbsp. olive oil
– 2 cloves garlic, minced
– 1/2 onion, diced
– 1 red bell pepper, sliced into strips
– 1 yellow bell pepper, sliced into strips
– 1 cup mushrooms, sliced
– 1 cup firm tofu, crumbled
– 1/4 cup vegetable broth
– 1 tbsp. soy sauce
– 1 tbsp. curry powder
– 1 can of coconut milk
– 1/4 cup peanut butter
– 1 tbsp. brown sugar
– 1 lime, juiced
– Salt and pepper, to taste
– Bean sprouts, chopped peanuts, and cilantro for garnish
Start by soaking the rice noodles in hot water for about 10 minutes until they’re soft. In a saucepan, heat the olive oil over medium-high heat, then add the garlic, onion, and peppers. Cook until they’re soft and fragrant, then add the mushrooms and tofu and stir everything together.
Add the vegetable broth, soy sauce, and curry powder to the pan, and let everything simmer for a few minutes. Add the soaked rice noodles and continue to cook everything.
Whisk together the coconut milk, peanut butter, brown sugar, and lime juice in a separate bowl until everything is well combined. Pour this mixture over the noodles and vegetables and stir everything together, cooking over medium heat.
Finally, garnish this dish with bean sprouts, chopped peanuts, and cilantro. It’s ready to be served and enjoyed!
Pad Thai is a versatile and delicious dish that’s perfect for any occasion. Whether you’re a fan of traditional Pad Thai or prefer a vegan twist, these two recipes have everything you’ll need to create your own delicious Pad Thai dish at home. So gather your ingredients, roll up your sleeves, and get cooking!
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