Pad Thai Recipe Bon Appetit | Open Dishes Recipe Online Blog

Oh my goodness, have you tried making Shrimp Pad Thai before? It is absolutely delicious! And if you’re in the mood for something with a little kick, you’ll love this recipe from Bon Appetit!

Shrimp Pad Thai Recipe

Ingredients:

8 oz. Pad Thai rice noodles
1 lb. large shrimp, peeled and deveined
2 Tbsp. vegetable oil
1/2 red onion, thinly sliced
4 cloves garlic, minced
1 red chili, seeds removed and finely chopped
2 Tbsp. tamarind paste
2 Tbsp. fish sauce
1 Tbsp. palm sugar or brown sugar
1/4 cup chopped roasted peanuts
2 Tbsp. chopped fresh cilantro
1 lime, cut into wedges

Instructions:

Soak the noodles in hot water for 10 minutes, then drain and rinse with cold water. Set aside.
Heat the oil in a large skillet over medium-high heat. Add the onion and fry until golden brown, about 6-8 minutes. Add the garlic and chili and fry for another 1-2 minutes.
Add the shrimp to the skillet and fry until pink and cooked through, about 3-4 minutes.
In a small bowl, mix together the tamarind paste, fish sauce, and palm sugar. Pour the sauce over the shrimp and stir to coat.
Add the noodles to the skillet and toss to combine. Fry for 2-3 minutes, until heated through and well coated in sauce.
Remove from heat and sprinkle with chopped peanuts and cilantro. Serve with lime wedges on the side.

And if you’re looking for a healthier option, try this Pad Thai recipe instead!

Pad Thai Recipe

Ingredients:

8 oz. Pad Thai rice noodles
2 Tbsp. vegetable oil
1/2 onion, thinly sliced
2 garlic cloves, minced
1 red bell pepper, thinly sliced
2 carrots, peeled and thinly sliced
1 cup bean sprouts
4 green onions, thinly sliced
1/4 cup chopped peanuts
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
2 Tbsp. fish sauce
2 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. rice vinegar

Instructions:

Soak the noodles in hot water for 10 minutes, then drain and rinse with cold water. Set aside.
Heat the oil in a large skillet over medium-high heat. Add the onion and fry until golden brown, about 6-8 minutes. Add the garlic and fry for another 1-2 minutes.
Add the bell pepper, carrots, and bean sprouts to the skillet and fry for 3-4 minutes, until tender-crisp.
In a small bowl, mix together the fish sauce, soy sauce, sugar, and rice vinegar. Pour the sauce over the veggies and stir to coat.
Add the noodles to the skillet and toss to combine. Fry for 2-3 minutes, until heated through and well coated in sauce.
Remove from heat and sprinkle with chopped peanuts and cilantro. Serve with lime wedges on the side.

Enjoy these delicious and easy-to-make Pad Thai recipes!

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