If you’re looking to spice up your dinner tonight, look no further than this amazing Chicken and Shrimp Pad Thai Noodles recipe. With a blend of delicious ingredients, this dish will leave you wanting more.
Chicken and Shrimp Pad Thai Noodles
Ingredients
- 8 oz. Rice Noodles
- 1/2 lb. Shrimp, peeled and deveined
- 1/2 lb. Chicken, thinly sliced
- 1 Egg
- 1/4 cup Brown Sugar
- 3 tbsp. Fish Sauce
- 3 tbsp. Soy Sauce
- 1 Lime, juiced
- 3 Cloves Garlic, minced
- 1 Red Bell Pepper, sliced
- 1 Carrot, peeled and julienned
- 1 Onion, sliced
- 1/4 cup Unsalted Peanuts, chopped
- 3 Green Onions, sliced
- 2 tbsp. Olive Oil
Instructions
- Soak rice noodles in warm water for about 20 minutes, or until they are pliable but not mushy. Drain and set aside.
- In a small bowl, whisk together brown sugar, fish sauce, soy sauce, and lime juice. Set aside.
- In a large skillet or wok, heat olive oil over medium heat. Add garlic and cook until fragrant, about 30 seconds.
- Add chicken and shrimp to the skillet and cook until browned and cooked through, about 5 minutes.
- Move the chicken and shrimp to one side of the skillet and crack the egg into the other side. Scramble the egg until cooked through.
- Add red bell pepper, carrot, and onion to the skillet. Cook until vegetables are tender, about 2-3 minutes.
- Move all the ingredients to one side of the skillet and add the rice noodles to the other side. Pour the whisked sauce over the noodles and stir everything together until the noodles are coated and the sauce is heated through.
- Divide the pad thai onto plates and garnish with chopped peanuts and sliced green onions.
BEST EVER Chicken Pad Thai
Ingredients
- 8 oz. Rice Noodles
- 1/2 lb. Chicken, thinly sliced
- 1 Egg
- 1/4 cup Brown Sugar
- 3 tbsp. Fish Sauce
- 2 tbsp. Soy Sauce
- 2 tbsp. Lime Juice
- 1/2 tsp. Crushed Red Pepper Flakes
- 3 Cloves Garlic, minced
- 1 Red Bell Pepper, sliced
- 1 Carrot, julienned
- 1/2 cup Bean Sprouts
- 1/4 cup Unsalted Peanuts, chopped
- 3 Green Onions, sliced
- 2 tbsp. Olive Oil
Instructions
- Soak rice noodles in warm water for about 20 minutes, or until they are pliable but not mushy. Drain and set aside.
- In a small bowl, whisk together brown sugar, fish sauce, soy sauce, lime juice, and crushed red pepper flakes. Set aside.
- In a large skillet or wok, heat olive oil over medium heat. Add garlic and cook until fragrant, about 30 seconds.
- Add chicken to the skillet and cook until browned and cooked through, about 5 minutes.
- Move the chicken to one side of the skillet and crack the egg into the other side. Scramble the egg until cooked through.
- Add rice noodles, bell pepper, carrot, and bean sprouts to the skillet. Cook until vegetables are tender and the noodles are heated through, about 5 minutes.
- Pour the whisked sauce over everything in the skillet and stir everything together until everything is coated and the sauce is heated through.
- Divide the pad thai onto plates and garnish with chopped peanuts and sliced green onions.
Believe us when we say that these dishes are not only easy to make, but absolutely delicious. So why not give them a try tonight and enjoy a unique and tasty meal that you won’t soon forget.
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