Pad Thai Recipe Chrissy Teigen

Pad Thai is a dish that makes my heart sing! I don’t know about you, but there’s something about the combination of noodles, peanuts, and fresh herbs that just makes me happy. There are so many different ways to make Pad Thai, but today I’m going to share with you two of my favorite recipes, both of which are easy to make and full of flavor.

Pad Thai with Prawns

Start by heating up some oil in a pan over medium-high heat. Add some chopped garlic and fry it until it’s fragrant. Then, add some prawns and stir-fry them until they’re pink and cooked through. Remove the prawns and set them aside.

In the same pan, scramble some eggs and remove them from the pan. Add some more oil and cook some chopped shallots until they’re soft. Add some rice noodles that have been softened in boiling water and stir them around in the pan.

Add the cooked prawns and scrambled eggs back into the pan, along with some tamarind paste, fish sauce, and sugar. Keep stirring everything together until the noodles are coated in the sauce and everything is heated through. Serve with fresh lime wedges and chopped peanuts.

Ingredients:

• Oil for stir-frying
• 2 cloves garlic, chopped
• 200 g raw peeled prawns
• 2 eggs, beaten
• 2 shallots, finely sliced
• 200 g dried rice noodles
• 3 Tbsp tamarind paste
• 2 Tbsp fish sauce
• 2 Tbsp sugar
• 1/4 cup chopped peanuts
• Lime wedges for serving

Instructions:

1. Heat oil in a pan over medium-high heat. Add garlic and fry until fragrant.
2. Add prawns and stir-fry until pink and cooked through. Remove from pan and set aside.
3. Scramble eggs in same pan and remove from pan.
4. Add more oil and cook shallots until soft.
5. Add softened rice noodles and stir-fry.
6. Add prawns, eggs, tamarind paste, fish sauce and sugar. Stir-fry until noodles are coated in sauce and everything is heated through.
7. Serve with fresh lime wedges and chopped peanuts.

Pad Thai Carbonara

This recipe is a twist on the classic Italian dish, Carbonara. Instead of bacon and eggs, we’re using Pad Thai ingredients to create a delicious and unexpected flavor combination.

In a large pot of boiling water, cook some spaghetti until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set it aside.

In a large frying pan, heat up some oil and cook some garlic until it’s fragrant. Add some chopped mushrooms and fry them until they’re soft. Then, add some sliced tofu and stir it around in the pan until it’s browned and crispy.

In a small bowl, whisk together some eggs, Parmesan cheese, and some chili flakes. Pour the egg mixture over the tofu and mushrooms and add the cooked spaghetti to the pan. Toss everything together until the eggs are cooked and the spaghetti is coated in the sauce. If the sauce seems too thick, add some of the reserved pasta water to thin it out.

Ingredients:

• 400g spaghetti
• 3 Tbsp oil for stir-frying
• 4 cloves garlic, chopped
• 200g sliced mushrooms
• 200g sliced tofu
• 4 eggs, beaten
• 1/2 cup grated Parmesan cheese
• 1 tsp chili flakes

Instructions:

1. Cook spaghetti in a large pot of boiling water until al dente. Reserve 1 cup of pasta water and drain the pasta, then set aside.
2. Heat oil in a large frying pan and cook garlic until fragrant.
3. Add mushrooms and fry until soft.
4. Add tofu and stir until browned and crispy.
5. Whisk together eggs, Parmesan cheese, and chili flakes in a small bowl.
6. Pour egg mixture over tofu and mushrooms, then add spaghetti to the pan. Toss everything together until eggs are cooked and spaghetti is coated in sauce.
7. If sauce is too thick, add some of the reserved pasta water to thin it out. Serve hot.

Both of these Pad Thai recipes are delicious and easy to make. Try them out and let me know which one is your favorite!

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