If you’re a fan of Thai cuisine, then you probably love a delicious plate of chicken pad thai. The combination of rice noodles, peanuts, vegetables, and chicken in a richly flavored sauce is a culinary delight. Whether you’re hosting a dinner party or simply craving a hearty meal, chicken pad thai is the way to go. Below is a recipe made just for you.
Chicken Pad Thai
Ingredients
- 8 oz. of rice noodles
- 1 tbsp. of vegetable oil
- 1 lb. of chicken breast
- 1 red bell pepper
- 3 cloves of garlic, minced
- 1 tbsp. of soy sauce
- 1 tbsp. of fish sauce
- 1 tbsp. of brown sugar
- 2 tbsp. of lime juice
- 2 eggs
- 1 cup of bean sprouts
- 1/3 cup of chopped peanuts
- 4 green onions
Instructions
- Soak the rice noodles in cold water for at least 30 minutes.
- Heat the vegetable oil in a pan over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the minced garlic and sliced bell pepper and cook for another 2-3 minutes.
- Add the soaked rice noodles, and stir-fry for 2 minutes.
- Mix together the soy sauce, fish sauce, brown sugar, and lime juice. Add the mixture to the pan and cook for an additional 2 minutes.
- Push the noodles and chicken to one side of the pan and crack the eggs on the other side. Scramble the eggs until fully cooked, then mix them in with the noodles and chicken.
- Add the bean sprouts and chopped peanuts, and stir everything together.
- Garnish with sliced green onions, and serve!
More Tips and Tricks
You may find it easier to cut the chicken into small pieces before cooking it. Additionally, you can add some extra vegetables if you like extra crunchy-ness. Trust us; the more, the merrier.
If you’re vegetarian, you can substitute chicken for tofu or seitan, and it will taste just as heavenly. Make sure to double-check that the sauces used don’t contain any animal-based ingredients.
The key to cooking the perfect pad thai is ensuring that the noodles aren’t overcooked. Soaking them in cold water makes them more pliable and prevents them from becoming mushy. You can also boil them for a few minutes before adding them to the pan, but we prefer the soaking method.
We guarantee that once you taste this flavorful dish, you’ll never go back to takeout again. Enjoy your homemade chicken pad thai!
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