Pad Thai Recipe Com

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Welcome to my delicious and easy-to-make Pad Thai recipe! If you’re looking for an authentic taste of Thailand right in your own kitchen, look no further. Whether you’re a vegetarian or a meat-lover, I’ve got you covered with this recipe.

Vegetarian Pad Thai Noodles Recipe

For the vegetarian version, you’ll need:

  • 8 oz. flat rice noodles
  • 1 cup fresh bean sprouts
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped scallions
  • 3 tablespoons vegetable oil
  • 3 cloves minced garlic
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoons sugar
  • 1 egg (optional)
  • Lime wedges (optional, for garnish)

Start by soaking the rice noodles in warm water for 20 minutes, then drain and rinse them. Heat the oil in a wok or large skillet over high heat, then add the garlic and stir until fragrant. Add the noodles, soy sauce, and sugar, and toss until the noodles are coated and begin to soften. Add the bean sprouts, peanuts, and scallions, and stir until everything is combined and heated through. If using an egg, push the noodle mixture to one side of the pan and scramble the egg on the other side. Finally, garnish with lime wedges, if desired.

Authentic Pad Thai Recipe

For the authentic version, you’ll need:

  • 8 oz. flat rice noodles
  • 1 cup fresh bean sprouts
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped scallions
  • 3 tablespoons vegetable oil
  • 3 cloves minced garlic
  • 2 teaspoons fish sauce
  • 1 1/2 teaspoons sugar
  • 1 egg (optional)
  • Lime wedges (optional, for garnish)

The preparation is similar to the vegetarian version, but with the addition of fish sauce for a more authentic flavor. Heat the oil in a wok or large skillet over high heat, then add the garlic and stir until fragrant. Add the noodles, fish sauce, and sugar, and toss until the noodles are coated and begin to soften. Add the bean sprouts, peanuts, and scallions, and stir until everything is combined and heated through. If using an egg, push the noodle mixture to one side of the pan and scramble the egg on the other side. Finally, garnish with lime wedges, if desired.

Enjoy your delicious Pad Thai noodles! It’s a perfect meal for a busy weeknight or even as a weekend treat. Serve with your favorite beverage and enjoy the authentic taste of Thailand.

Pad Thai

Vegetarian Pad Thai noodles recipe

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