Hey there, foodies! Feeling hungry yet? I know I am after looking at these scrumptious Pad Thai recipes. Get your taste buds ready because we are about to embark on a culinary adventure!
First up, we have a Pad Thai recipe from Cha Ching Queen. It’s called Pad Thai Recipe – Week of Making New Recipes. Man, I gotta say, this sounds like a serious challenge, but I’m up for it! Let’s see what Cha Ching Queen has in store for us.
Pad Thai Recipe – Week of Making New Recipes
This Pad Thai recipe is packed with flavor! Here’s what you’ll need:
- 1 pound of rice noodles
- 1/3 cup of vegetable oil
- 3 cloves of garlic
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of lime juice
- 1 teaspoon of crushed red pepper flakes
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of paprika
- 1 pound of shrimp
- 4 eggs
- 1 cup of bean sprouts
- 1/2 cup of chopped peanuts
- Lime wedges for serving
First, cook the rice noodles according to the package directions and set them aside. In a large wok or skillet, heat the oil over high heat. Add the garlic and stir-fry for about 30 seconds. Add the soy sauce, brown sugar, lime juice, red pepper flakes, ginger, and paprika. Stir-fry for another 30 seconds to a minute, until the sauce is heated through.
Add the shrimp and continue to stir-fry for another 2-3 minutes, or until the shrimp are cooked through. Push the shrimp to one side of the wok and crack the eggs into the other side. Scramble the eggs until they are cooked through, and then mix them in with the shrimp.
Add the noodles and bean sprouts to the wok and toss everything together until the noodles are coated in the sauce. Serve the Pad Thai with chopped peanuts and lime wedges on top. Enjoy!
Wow, that sounds delicious! I can’t wait to give it a try. But wait! We have another recipe to check out!
Easy Pad Thai Recipe: Welcome to Easy Pad Thai Recipe
Our next recipe is an Easy Pad Thai Recipe that is sure to make your taste buds dance with joy. Here’s what you’ll need:
- 8 ounces of rice noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of rice vinegar
- 1 tablespoon of lime juice
- 1/4 teaspoon of red pepper flakes
- 2 eggs
- 1 cup of bean sprouts
- 1/2 cup of chopped peanuts
- Chopped cilantro for garnish
First, cook the rice noodles according to the package directions and set them aside. Heat the oil in a large wok or skillet over medium-high heat. Add the garlic and stir-fry for about 30 seconds. Add the soy sauce, brown sugar, rice vinegar, lime juice, and red pepper flakes. Stir-fry for another 30 seconds to a minute.
Push the sauce to the edge of the wok and crack the eggs into the middle. Scramble the eggs while they cook, and then mix them in with the sauce. Add the cooked noodles and bean sprouts to the wok and toss everything together until the noodles are coated in the sauce.
Top the Pad Thai with chopped peanuts and cilantro. Serve and enjoy!
Two amazing Pad Thai recipes that are easy to make and taste like heaven. Which one will you try first? Let me know in the comments!
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