Hey guys, today we are going to talk about one of the most beloved dishes from Thailand – Pad Thai. This dish is so popular that you can find it on the menu of every Thai restaurant around the world. If you’ve ever been curious about how to make Pad Thai at home, then you’re in the right place!
Let’s start off with the recipe –
Pad Thai Recipe –
Ingredients –
- 8 oz. Pad Thai noodles
- 1 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 shallot, chopped
- 2 eggs, lightly beaten
- 1/4 cup crushed peanuts
- 2 tbsp. fish sauce
- 2 tbsp. tamarind paste
- 1 tbsp. sugar
- 1/2 cup bean sprouts
- 1/4 cup chopped scallions
- 1 lime, cut into wedges
Instructions –
- Soak the noodles in hot water for 8-10 minutes until tender. Drain and set aside.
- Heat the oil in a wok or large skillet over medium heat. Add the garlic and shallot and cook until fragrant, about 1-2 minutes.
- Add the beaten eggs and stir until scrambled, about 1-2 minutes.
- Add the crushed peanuts, fish sauce, tamarind paste, and sugar. Stir until blended.
- Add the drained noodles and stir-fry until heated through, about 2-3 minutes.
- Add the bean sprouts and scallions. Stir-fry for another minute.
- Serve with lime wedges and enjoy!
There you have it guys, a simple recipe for Pad Thai that you can make at home. This dish is perfect for those who love Thai cuisine, but do not have access to a Thai restaurant nearby. Pad Thai is a great way to introduce yourself to the wonderful flavors of Thai cuisine.
Try making this recipe at home and let us know how it turned out! We hope you enjoy this recipe as much as we do!
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