Pad Thai is a classic Thai dish that has become a favorite all over the world. This iconic recipe is known for the perfect balance of flavors and textures. If you are looking for a quick and easy pad Thai recipe, you have come to the right place. In this post, we will show you how to make a delicious pad Thai in just a few simple steps.
Ingredients
For this recipe, you will need the following ingredients:
- 8 oz. Pad Thai noodles
- 2 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 lb. chicken breast, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1/4 cup soy sauce
- 3 tbsp. fish sauce
- 3 tbsp. rice vinegar
- 2 tbsp. brown sugar
- 1 egg, beaten
- 3 green onions, thinly sliced
- 1/2 cup roasted peanuts, chopped
Instructions
Here is how to make this quick and easy pad Thai recipe:
- Soak the pad Thai noodles in hot water for 15 minutes, then drain and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for 30 seconds.
- Add the chicken breast and bell pepper and sauté until the chicken is cooked through.
- In a small bowl, whisk together the soy sauce, fish sauce, rice vinegar, and brown sugar.
- Move the chicken and bell pepper to the side of the skillet and add the beaten egg to the other side.
- Cook the egg until it is scrambled, then combine it with the chicken and bell pepper.
- Add the cooked noodles to the skillet and pour the sauce over everything.
- Toss everything together until the noodles are evenly coated with the sauce.
- Top the pad Thai with sliced green onions and chopped roasted peanuts.
Conclusion
This quick pad Thai recipe is perfect for a weeknight dinner or a weekend lunch. It is full of flavor and can be made in just a few simple steps. We hope you enjoy making this delicious dish and impress your family and friends with your culinary skills. Happy cooking!
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