Pad Thai Recipe Delish

Indulge in the authentic taste of Thailand with the all-time favorite dish that’s a go-to for most foodies – Pad Thai! Whether you’re a vegan or a raw food enthusiast, we’ve got two fantastic recipes to add to your collection.

First up, we have the Easy Peasy Pad Thai Recipe. This recipe screams simplicity, making it a perfect dish for beginners. To start, you’ll need:

Ingredients:

• 4 zucchini (medium-sized)
• 2 carrots (medium-sized)
• 1 red bell pepper
• 1 cup of pea sprouts
• 1/2 cup of cilantro
• 1/4 cup of sesame seeds
• 1/4 cup of cashews
• 2 tablespoons of miso paste
• 2 tablespoons of maple syrup
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of tamari
• 1 tablespoon of sesame oil
• 1/4 teaspoon of red pepper flakes

Instructions:

Start by using a spiralizer or peeler to create noodle-like shapes from the zucchini and carrots, then transfer to a large mixing bowl. Next, remove seeds from the red pepper and slice into thin stripes before adding to the bowl. Rinse the pea sprouts and roughly chop cilantro before adding both to the bowl.

In a separate jar, combine miso paste, maple syrup, apple cider vinegar, tamari, sesame oil, and red pepper flakes and shake well to mix. Pour the sauce over the vegetables and toss together.

To serve, sprinkle chopped cashews and sesame seeds on top, and you’re good to go!

Next up, we have the Easy Spicy Vegan Pad Thai Recipe. This one requires just a little more effort but promises a burst of Thai flavors with every bite. Here’s what you need:

Ingredients:

• 1 lb. of brown rice noodles
• 1/2 cup of vegetable broth
• 3 cloves of garlic (minced)
• 1-2 red chili peppers (chopped)
• 1 tablespoon of ginger (minced)
• 1/4 cup of peanut butter
• 1/4 cup of rice vinegar
• 2 tablespoons of tamari
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• 1 tablespoon of lime juice
• 4-5 green onions (chopped)
• 1/4 cup of cilantro (chopped)
• Sliced lime for garnishing

Instructions:

Start by cooking the rice noodles according to the package instructions and rinse them under cold water before draining. Set aside for later.

In a medium saucepan, over medium heat, add garlic, chili peppers, and ginger and sauté until fragrant. Next, mix together the vegetable broth, peanut butter, rice vinegar, tamari, honey, sesame oil, and lime juice in a bowl before pouring it over the sautéed mixture.

Bring the sauce to a simmer and let cook for 5-7 minutes or until it begins to thicken. Toss in green onions and cilantro, stirring it around gently.

Add in the noodles and toss everything together until all noodles are coated in sauce. Garnish with more green onions and cilantro on top, along with a few slices of lime.

There you have it, two delicious Pad Thai recipes to try out this weekend. Remember to have fun and experiment with the ingredients as per your taste preferences!

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