Pad Thai Recipe Description

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Welcome back to another fabulous recipe! Today we are bringing you a delicious Pad Thai recipe that will transport your taste buds straight to the heart of Thailand. This authentic dish is not only flavorful, but it’s also very easy to make in just four simple steps.

Let’s start by putting together the ingredients:
– 8 oz. of rice noodles
– 2 tbsp. of oil
– 2 cloves of garlic
– 1 red chili
– 1 egg
– 8 peeled shrimp
– 8 oz. of chicken
– 1/4 cup of fish sauce
– 1/4 cup of tamarind paste
– 1/4 cup of sugar
– 2 cups of bean sprouts
– 1/4 cup of peanuts
– 2 green onions
– Lime wedges
– Cilantro

Now that we have everything we need, let’s get started.

Step 1: Soak the rice noodles in warm water for about 30 minutes before you begin cooking.

Step 2: Heat 2 tbsp. of oil in a frying pan over medium heat. Add 2 cloves of minced garlic and 1 deseeded chopped red chili to the pan and stir-fry for 30 seconds.

Step 3: Add in the egg, 8 peeled shrimp, and 8 oz. of chicken and stir-fry them until the chicken is cooked through and the shrimp turns pink.

Step 4: Drain the rice noodles and add them to the pan, followed by 1/4 cup of fish sauce, 1/4 cup of tamarind paste, and 1/4 cup of sugar. Toss everything together until the noodles are cooked through and everything is well combined.

Serve the Pad Thai on plates and garnish with bean sprouts, peanuts, green onions, lime wedges, and cilantro.

Now that you have this mouth-watering Pad Thai recipe, you can make it at home in no time. This dish is perfect for anyone who loves bold flavors and enjoys quick and easy recipes that are both satisfying and delicious. Sit back, relax, and enjoy this authentic dish in the comfort of your own kitchen. Cheers to another fabulous meal!

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