Pad Thai is known to be a favorite Thai dish among the locals and tourists alike. Today, I will be sharing my recipe for Shrimp Pad Thai that is sure to satisfy your cravings for a delicious and authentic Thai meal.
Shrimp Pad Thai
Ingredients:
- 8 oz. uncooked rice noodles
- 2 tbsp. cooking oil
- 1 lb. medium shrimp, peeled and deveined
- 4 cloves garlic, chopped
- 2 eggs, lightly beaten
- 1/2 cup bean sprouts
- 1/4 cup chopped unsalted peanuts
- 4 scallions, sliced
- 3 tbsp. fish sauce
- 2 tbsp. brown sugar
- 2 tbsp. rice vinegar
- 1 tbsp. soy sauce
- 1/2 tsp. red pepper flakes
Instructions:
- Prepare the rice noodles according to the package instructions. Drain and set aside.
- In a wok or large skillet, heat the cooking oil over medium-high heat. Add the shrimp and stir-fry until pink, about 2-3 minutes. Remove from the pan and set aside.
- In the same pan, add the garlic and stir-fry for about 30 seconds. Add the eggs and scramble until just set, about 1 minute.
- Add the cooked noodles, bean sprouts, peanuts, scallions, fish sauce, brown sugar, rice vinegar, soy sauce, and red pepper flakes. Stir-fry until everything is well combined and heated through, about 3-4 minutes.
- Return the cooked shrimp to the pan and stir-fry for an additional minute or until heated through.
- Transfer to a serving dish and garnish with extra chopped peanuts and scallions.
- Enjoy your delicious and authentic Shrimp Pad Thai!
Shrimp Pad Thai with Peanut Sauce
This Shrimp Pad Thai with Peanut Sauce is another delicious variation of the classic Pad Thai. Try it out for a new twist on your favorite Thai dish!
Ingredients:
- 8 oz. uncooked rice noodles
- 2 tbsp. cooking oil
- 1 lb. medium shrimp, peeled and deveined
- 4 cloves garlic, chopped
- 2 eggs, lightly beaten
- 1/2 cup bean sprouts
- 1/4 cup chopped unsalted peanuts
- 4 scallions, sliced
- 3 tbsp. fish sauce
- 2 tbsp. brown sugar
- 2 tbsp. rice vinegar
- 1 tbsp. soy sauce
- 1/2 tsp. red pepper flakes
Peanut Sauce:
- 1/4 cup creamy peanut butter
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. rice vinegar
- 1 tbsp. water
Instructions:
- Prepare the rice noodles according to the package instructions. Drain and set aside.
- In a wok or large skillet, heat the cooking oil over medium-high heat. Add the shrimp and stir-fry until pink, about 2-3 minutes. Remove from the pan and set aside.
- In the same pan, add the garlic and stir-fry for about 30 seconds. Add the eggs and scramble until just set, about 1 minute.
- Add the cooked noodles, bean sprouts, peanuts, scallions, fish sauce, brown sugar, rice vinegar, soy sauce, and red pepper flakes. Stir-fry until everything is well combined and heated through, about 3-4 minutes.
- In a small bowl, whisk together the peanut butter, soy sauce, brown sugar, rice vinegar, and water until smooth.
- Drizzle the peanut sauce over the Pad Thai and toss to combine.
- Transfer to a serving dish and garnish with extra chopped peanuts and scallions.
- Enjoy your delicious and flavorful Shrimp Pad Thai with Peanut Sauce!
Pad Thai is a dish that never disappoints, and these recipes are sure to impress your friends and family. Whether you prefer the classic version or the peanut sauce twist, these recipes are easy to make and full of traditional Thai flavors. So why not give them a try today?
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