Pad Thai Recipe Eat Well For Less

If you’re looking for a delicious and easy meal to make, look no further than Pad Thai! This classic Thai dish is full of flavor and easy to make, even for novice cooks. Here are two different Pad Thai recipes to try out:

Recipe 1:

Ingredients:

• 1/2 lb. rice noodles
• 3 tbsp. vegetable oil
• 2 garlic cloves, minced
• 2 tbsp. fish sauce
• 1 tbsp. tamarind paste
• 1 tbsp. sugar
• 1/4 cup water
• 1/2 lb. shrimp, peeled and deveined
• 1/2 cup chopped peanuts
• 2 cups bean sprouts
• 2 green onions, chopped
• 1 lime, cut into wedges

Instructions:

1. Soak the rice noodles in warm water for 30 minutes, or until they are soft and pliable.
2. In a small bowl, whisk together the fish sauce, tamarind paste, sugar, and water. Set aside.
3. Heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant.
4. Stir in the shrimp and cook for 2-3 minutes, or until they are pink and cooked through.
5. Add the rice noodles and sauce to the skillet and stir until the noodles are coated in sauce.
6. Stir in the peanuts, bean sprouts, and green onions and cook for 1-2 minutes, or until the sprouts are slightly wilted and the mixture is heated through.
7. Serve immediately, with lime wedges on the side for squeezing over the top.

Recipe 2:

Ingredients:

• 1/2 lb. rice noodles
• 3 tbsp. vegetable oil
• 2 garlic cloves, minced
• 2 tbsp. fish sauce
• 1 tbsp. tamarind paste
• 1 tbsp. sugar
• 1/4 cup water
• 1/2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 eggs, beaten
• 1/2 cup chopped peanuts
• 2 cups bean sprouts
• 2 green onions, chopped
• 1 lime, cut into wedges

Instructions:

1. Soak the rice noodles in warm water for 30 minutes, or until they are soft and pliable.
2. In a small bowl, whisk together the fish sauce, tamarind paste, sugar, and water. Set aside.
3. Heat 1 tbsp. of the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, or until browned and cooked through.
4. Move the chicken to one side of the skillet and add the remaining 2 tbsp. of vegetable oil to the other side of the skillet.
5. Scramble the eggs in the oil until they are cooked through, then stir them together with the chicken.
6. Add the rice noodles and sauce to the skillet and stir until the noodles are coated in sauce.
7. Stir in the peanuts, bean sprouts, and green onions and cook for 1-2 minutes, or until the sprouts are slightly wilted and the mixture is heated through.
8. Serve immediately, with lime wedges on the side for squeezing over the top.

Both of these Pad Thai recipes are sure to be a hit with your family and friends. They’re easy to make and full of flavor, making them the perfect meal for busy nights. Give them a try and see for yourself!

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