Pad Thai – The Ultimate Thai Street Food
Traversing the bustling streets of Bangkok, one cannot miss the sight and aroma of a stir-fried noodle dish – the Pad Thai. Hailed as the ultimate Thai street food, Pad Thai boasts of the perfect blend of sweet, salty, and sour flavors, making it one of the most delicious and popular dishes in Thai cuisine. Here is a handy recipe for the Pad Thai, authentic Bangkok street vendor style, that you can easily recreate in your kitchen.
Ingredients for Pad Thai:
- 200g rice noodles
- 3 tbsp vegetable oil
- 1/4 cup chicken stock
- 2 tbsp tamarind paste
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1/4 cup chopped peanuts
- 1/4 cup chopped green onions
- 1/4 cup bean sprouts
- 1/4 cup sliced tofu
- 1 tbsp garlic, minced
- 1 tbsp red chili pepper flakes
- 2 eggs, lightly beaten
- 1/4 cup dried shrimp
- 1 lime, cut into wedges
Instructions for Pad Thai:
- Soak the rice noodles in cold water for 45 minutes.
- Drain the rice noodles and set aside.
- Heat a wok or large skillet over high heat and add the vegetable oil.
- When the oil is hot, add the garlic and stir-fry for 30 seconds.
- Add the shrimp and tofu and stir-fry for 1 minute.
- Add the eggs and stir-fry until scrambled (1-2 minutes).
- Add the chicken stock, tamarind paste, fish sauce, and brown sugar.
- Add the rice noodles and stir-fry until tender (3-4 minutes).
- Add the green onions, bean sprouts, and chili flakes and stir-fry for 1-2 minutes.
- Add the chopped peanuts and give it a final mix.
- Serve hot with lime wedges.
To make the perfect Pad Thai, it is important to have all the ingredients prepared beforehand, and to stir-fry the ingredients quickly over high heat. The key to getting the right balance of flavors is to taste as you go – adjust the seasoning to your liking, and add more sugar, fish sauce, or tamarind paste as needed.
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Pad Thai can be customized to suit your taste buds. You can use chicken, shrimp, or tofu as the protein source, and add other vegetables like carrots or bell peppers as desired. You can also adjust the level of spiciness by adding more or less chili flakes.
The Pad Thai is a street food legend in its home country of Thailand and enjoyed by food lovers all around the world. Its sweet, salty, and sour flavors make it an irresistible treat, and with this authentic recipe, you can now recreate its delicious taste in your own kitchen. Happy cooking!
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