Are you craving something savory, spicy, and oh-so-satisfying? Look no further than the iconic Thai dish, Pad Thai. This dish is a harmonious mix of chewy noodles, crispy vegetables, and a tangy sauce that will leave your taste buds dancing.
To start, you will need to gather the following ingredients:
– 8 oz. Pad Thai noodles
– 3 tbsp. vegetable oil
– 3 cloves garlic, minced
– 1/2 onion, thinly sliced
– 1/2 red bell pepper, thinly sliced
– 1/2 cup bean sprouts
– 1/4 cup crushed peanuts
– 2 tbsp. fish sauce
– 2 tbsp. soy sauce
– 2 tbsp. brown sugar
– 1 tbsp. lime juice
– 2 eggs
– 1/4 cup chopped cilantro
First, bring a pot of water to a boil and cook the noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
Next, heat the vegetable oil in a large pan over medium-high heat. Add the garlic and stir for about 30 seconds until fragrant. Add the onion and red bell pepper, and stir for another 2 minutes until they start to soften.
Push the vegetables to the side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked, then mix everything together.
Add the noodles to the pan and toss with the vegetables and eggs. In a separate bowl, mix together the fish sauce, soy sauce, brown sugar, and lime juice. Pour the sauce over the noodles and toss until everything is coated.
Add the bean sprouts and crushed peanuts to the pan and stir for another 2-3 minutes until the sprouts are slightly wilted and the peanuts are toasted.
Finally, top the Pad Thai with chopped cilantro and serve hot. Trust us, this is a dish that will leave you feeling satisfied and happy.
Craving a vegetarian version of Pad Thai? Try swapping out the fish sauce for vegetarian oyster sauce and leaving out the eggs. Add in some tofu or mushrooms for an extra hit of protein.
We hope you enjoy this delicious Pad Thai recipe and make it a staple in your recipe collection. And remember, never feel afraid to experiment with different ingredients and flavors to make it your own.
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