Pad Thai Recipe For 2

Easy Pad Thai Recipe

Pad Thai is a popular Thai dish which has become a favorite among Westerners as well. This delicious dish originated in Thailand and is made with rice noodles, vegetables, and an assortment of meats. It is the perfect meal for those who crave something savory and spicy, with a hint of sweetness. And the best part? It’s easy to make!

Ingredients:

– 8 ounces thin rice noodles
– 1/4 cup fish sauce
– 1/4 cup tamarind concentrate
– 3 tablespoons vegetable oil
– 3 cloves garlic, minced
– 2 shallots, sliced
– 1 small red bell pepper, sliced
– 2 eggs
– 2 tablespoons sugar
– 1/2 teaspoon paprika
– 1/2 cup chopped peanuts
– 1/4 cup chopped fresh cilantro

Instructions:

1. Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
2. In a small bowl, combine the fish sauce and tamarind concentrate.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and shallots and cook until fragrant.
4. Add the red bell pepper and cook for 2-3 minutes. Push the vegetables to the side of the pan.
5. Crack the eggs into the empty space in the pan and scramble until cooked.
6. Add the drained noodles, fish sauce mixture, sugar, and paprika. Stir together until the noodles are coated in the sauce.
7. Add the chopped peanuts and cilantro and stir to combine. Serve hot.

Pad Thai with Chicken or Shrimp

If you’re looking for a heartier version of Pad Thai, try adding chicken or shrimp to the mix. This adds a great source of protein and makes for an even more satisfying meal. Here’s how to do it:

Ingredients:

– 8 ounces thin rice noodles
– 1/4 cup fish sauce
– 1/4 cup tamarind concentrate
– 3 tablespoons vegetable oil
– 3 cloves garlic, minced
– 2 shallots, sliced
– 1 small red bell pepper, sliced
– 2 eggs, beaten
– 1 cup cooked chicken or shrimp, chopped
– 2 tablespoons sugar
– 1/2 teaspoon paprika
– 1/2 cup chopped peanuts
– 1/4 cup chopped fresh cilantro

Instructions:

1. Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
2. In a small bowl, combine the fish sauce and tamarind concentrate.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and shallots and cook until fragrant.
4. Add the red bell pepper and cook for 2-3 minutes. Push the vegetables to the side of the pan.
5. Add the beaten eggs to the empty space in the pan and scramble until cooked.
6. Push the eggs to one side of the pan and add the cooked chicken or shrimp to the other side. Cook for 2-3 minutes.
7. Add the drained noodles, fish sauce mixture, sugar, and paprika. Stir together until the noodles are coated in the sauce.
8. Add the chopped peanuts and cilantro and stir to combine. Serve hot.

Both of these Pad Thai recipes are easy to make and taste delicious. They are the perfect meal for a busy weeknight or a cozy night in. Give them a try and impress your friends and family with your culinary skills!

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