If you’re looking for a delicious and authentic Asian dish to try out, look no further than Pad Thai! This classic Thai recipe combines a blend of sweet, sour, and spicy flavors with noodles, protein, and a variety of other ingredients for a hearty and satisfying meal.
Noodles and Company Pad Thai
If you’re short on time or don’t have all the necessary ingredients for homemade Pad Thai, Noodles and Company’s Pad Thai is a great option. Here’s what you’ll need:
- One order of Pad Thai from Noodles and Company
Simply order your Pad Thai from Noodles and Company and enjoy!
Chicken Pad Thai Noodles Recipe
For those who prefer making their own Pad Thai, here’s an easy and delicious recipe courtesy of Archana’s Kitchen:
Ingredients:
- 1 packet of Rice Noodles (flat)
- 1 lb of boneless and skinless Chicken breasts, thinly sliced
- 1 tsp of Corn flour/ Corn Starch
- 1 Red Bell Pepper, sliced
- 1 Spring Onion, chopped (both white and green parts)
- 1/4 cup Cilantro leaves, chopped
- 1/4 cup roasted Peanuts, chopped
- 2 tbsp Peanut Butter
- 1 Lime, cut into wedges
- 2 tsp of Brown Sugar or Honey
- 2 tbsp of Oil
- Salt, to taste
For the Sauce:
- 2 tbsp Tamarind paste or concentrate
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tsp Red Chili flakes
Instructions:
- Start by soaking the rice noodles in water for 10-15 minutes until they are soft and pliable. Drain the water and set aside.
- In a small bowl, mix together the ingredients for the sauce. Set aside.
- In a large wok, heat two tablespoons of oil on a medium-high flame. Add in the sliced chicken and corn flour, and stir-fry for 5-6 minutes or until the chicken is cooked through and slightly browned.
- Add in the red bell pepper, spring onions, and stir-fry for another 3-4 minutes until the vegetables are slightly tender.
- Pour in the sauce mixture and stir everything together. Add in the soaked noodles and mix everything well, making sure the noodles are evenly coated with the sauce.
- Stir in the peanut butter, brown sugar (or honey), and a pinch of salt. Cook everything together for another 2-3 minutes, tossing frequently.
- Garnish with chopped cilantro and roasted peanuts. Serve hot with lime wedges on the side.
The beauty of Pad Thai is that you can tailor its ingredients to your preferences – whether you like it a little more sweet, sour, or spicy. Give this recipe a try and enjoy a taste of Thailand in the comfort of your own home!
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