Pad Thai Recipe From Thailand

Pad Thai – The Perfect Meal for Your Taste Buds

If you’re looking for a delicious and filling meal, look no further than Pad Thai! This classic Thai dish is packed with flavor and will satisfy your cravings in no time. In this post, we’ll explore 2 recipes from different sources that you can try at home and enjoy.

Recipe 1 – Pad Thai from Partial Ingredients

Ingredients

• 8 ounces pad Thai rice noodles
• 2 tablespoons vegetable oil
• 1/2 cup diced tofu
• 2 cloves garlic, minced
• 2 green onions, sliced thinly
• 2 eggs, lightly beaten
• 1/4 cup fish sauce
• 1/4 cup white sugar
• 2 tablespoons tamarind concentrate
• 1/4 teaspoon red pepper flakes
• 1/2 cup bean sprouts
• 1/4 cup chopped roasted peanuts

Instructions

1. Soak the rice noodles in hot water for 15 minutes until soft.
2. Heat oil over medium-high heat in a wok or skillet.
3. Add tofu and cook for 2-3 minutes until golden brown.
4. Add garlic and green onions, cook for 1 minute until fragrant.
5. Push the ingredients to the side of the wok or skillet. Add the eggs to the center, scramble until cooked.
6. Add the noodles to the wok or skillet and stir-fry for 2-3 minutes.
7. Add fish sauce, sugar, tamarind concentrate, and red pepper flakes, stir-fry for another minute until everything is coated.
8. Add bean sprouts and stir-fry for another minute until the sprouts are softened.
9. Turn off the heat and top with roasted peanuts.

Recipe 2 – Pad Thai from Brit + Co

Ingredients

• 12 ounces pad Thai noodles
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 2 eggs
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 3 tablespoons rice vinegar
• 1 tablespoon fish sauce
• 1/2 teaspoon crushed red pepper flakes
• 3 green onions, thinly sliced
• 1/2 lime, cut into wedges
• 1/4 cup chopped peanuts

Instructions

1. Soak the rice noodles in hot water for about 20 minutes until soft.
2. Heat oil in a wok or skillet over medium-high heat.
3. Add garlic and cook for about 1 minute until fragrant.
4. Add the eggs, stirring constantly until scrambled, for about 2-3 minutes.
5. Add the noodles and cook for about 2-3 minutes until slightly softened.
6. In a small bowl, combine the soy sauce, brown sugar, rice vinegar, fish sauce, and red pepper flakes.
7. Add the sauce to the wok or skillet and stir until the noodles are coated, for about 2-3 minutes.
8. Stir in the green onions and peanuts and cook for another minute.
9. Serve with lime wedges on the side.

Pad Thai is a popular street food in Thailand and has become a popular dish worldwide. With these two recipes, you can recreate this delicious meal for your family and friends. The dish is easy to customize, making it the perfect meal for vegetarians, vegans, or anyone who loves a good Thai meal.

Enjoy making Pad Thai at home and impressing your guests with your culinary skills!

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