Pad Thai Recipes Authentic

If you’re looking for an easy and delicious Thai dish to whip up at home, look no further than this authentic Pad Thai recipe! With just a few simple ingredients, you can enjoy the flavors of Thailand right in your own kitchen.

To start off, you’ll need to gather your ingredients. For this recipe, you’ll need rice noodles, shrimp (or your protein of choice), eggs, bean sprouts, green onions, garlic, peanuts, cilantro, and lime wedges. You’ll also need some basic pantry staples like fish sauce, soy sauce, and brown sugar.

Once you’ve got everything you need, it’s time to start cooking! Begin by soaking your rice noodles in warm water for about 15 minutes, or until they’re soft and pliable. While the noodles soak, you can prep your other ingredients. Mince your garlic, chop your green onions and cilantro, and crush your peanuts.

Once everything is prepped, it’s time to start cooking. Heat some oil in a wok or large skillet over medium-high heat. Add your garlic and shrimp and cook for a few minutes, until the shrimp are pink and cooked through. Push the shrimp to one side of the wok and crack your eggs into the other side. Scramble the eggs until cooked.

Add your soaked rice noodles to the wok, along with your fish sauce, soy sauce, and brown sugar. Toss everything together until the noodles are coated in sauce and heated through. Add your bean sprouts and green onions and cook for a minute or two, until the vegetables are slightly softened.

Transfer your Pad Thai to a serving plate and top with your crushed peanuts and chopped cilantro. Serve with lime wedges on the side for a burst of fresh citrus flavor.

This Pad Thai recipe is the perfect balance of sweet, salty, and sour flavors, with plenty of texture and crunch from the peanuts and bean sprouts. It’s a crowd-pleasing dish that’s easy enough to make on a weeknight, but impressive enough to serve to guests.

So next time you’re craving some Thai food, skip the takeout and make this authentic Pad Thai at home!

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