Pad Thai is a delicious and popular dish that has its roots in Asian cuisine. This savory noodle recipe can be found in many different variations, but the traditional Pad Thai is made up of rice noodles, shrimp, tofu, bean sprouts, peanuts, garlic, and a variety of spices and sauces. In this post, we will present you with two unique variations of Pad Thai that you can try out for yourself.
First up, we have the Creamy Peanut Pad Thai. To make this dish, you will need:
Ingredients:
– 8 oz dry rice noodles
– 1/2 cup smooth peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– Juice of 1 lime
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup shredded carrots
– 1 cup sugar snap peas
– 1/2 cup chopped peanuts
– 2 green onions, thinly sliced
Instructions:
1. In a mixing bowl, whisk together peanut butter, soy sauce, honey, and lime juice. Set aside.
2. Cook rice noodles according to package instructions. Drain and set aside.
3. In a large skillet over medium heat, heat vegetable oil. Add garlic and cook for 1-2 minutes, until fragrant.
4. Add in red bell pepper, carrots, and sugar snap peas. Cook for 5-6 minutes, until vegetables are tender.
5. Pour peanut butter mixture over vegetables and stir until everything is coated.
6. Add in rice noodles and stir everything
together until heated through.
7. Serve hot, garnished with chopped peanuts and green onions.
Next, we have the Pad Thai with a twist. To make this dish, you will need:
Ingredients:
– 8 oz dry rice noodles
– 1 cup cooked and peeled shrimp
– 1/2 cup cubed tofu
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 red onion, sliced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1/4 cup chopped peanuts
– 1 lime, cut into wedges
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, heat vegetable oil. Add garlic and cook for 1-2 minutes, until fragrant.
3. Add in cooked shrimp and cubed tofu. Cook for 3-4 minutes, until heated through.
4. Add in red onion, red bell pepper, and broccoli florets. Cook for 5-6 minutes, until vegetables are tender.
5. Add in cooked rice noodles and stir everything together until heated through.
6. Serve hot, garnished with chopped peanuts and lime wedges.
We hope these two variations of Pad Thai inspire you to try something new in the kitchen. Don’t be afraid to play around with the ingredients and make the recipe your own. Enjoy!
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