Pad Thai is a popular dish enjoyed all around the world. Today, I want to share with you two delicious recipes for Pad Thai that will make you feel like you’re in Thailand. The first recipe I’m going to share is from foodiecrush and the second one is from BBC Food. Both of them are vegetarian Pad Thai recipes, perfect for anyone who wants to enjoy a meat-free meal that’s packed with flavor.
Foodiecrush Recipe
Start by preparing the following ingredients:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces rice noodles
- 1/2 cup vegetable broth
- 2 tablespoons light soy sauce
- 2 tablespoons tamarind paste
- 2 tablespoons brown sugar
- 1/2 cup chopped unsalted peanuts
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh scallions
Heat the oil in a wok over high heat. Add the garlic, onion, and bell pepper and stir-fry for 2 minutes. Add the rice noodles and stir-fry for 1 minute. Add the vegetable broth, soy sauce, tamarind paste, and brown sugar and stir-fry for 2 minutes. Add the peanuts, cilantro, and scallions and stir-fry for another minute.
The result is a delicious vegetarian Pad Thai that will make your taste buds dance with joy. It’s packed with flavor and is perfect for lunch or dinner. If you love classic Pad Thai, this recipe is a must-try.
BBC Food Recipe
Next up is the vegetarian Pad Thai recipe from BBC Food. Here’s what you’ll need:
- 200g flat, wide rice noodles
- 2 tbsp groundnut oil
- 2 garlic cloves, finely chopped
- 2 tbsp light soy sauce
- 1 tbsp tamarind paste
- 1 tbsp soft brown sugar
- 1 tbsp fresh lime juice
- 1/4 tsp chilli powder
- 2 eggs, beaten
- 100g beansprouts
- 4 spring onions, finely sliced
- 1 bunch coriander, chopped
Begin by soaking the rice noodles in boiling water for 8 minutes. Drain and rinse them under cold water, then set aside. Heat the oil in a wok over high heat and add the garlic. Stir-fry for 1 minute, then add the noodles. Stir-fry for 2-3 minutes, then push to one side of the wok and add the beaten eggs. Scramble until set, then mix in with the noodles.
Add the soy sauce, tamarind paste, brown sugar, lime juice, and chilli powder to the wok and stir-fry for 1 minute. Add the beansprouts, spring onions, and coriander and stir-fry for another minute. Serve hot.
Both of these recipes are guaranteed to make you fall in love with Pad Thai all over again. They’re easy to make, packed with flavor, and perfect for a quick and healthy lunch or dinner. Give them a try and let us know what you think!
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