I recently tried making a delicious gluten-free chicken Pad Thai and it turned out amazing! To start off, I used some simple yet tasty ingredients that were easy to find at my local grocery store.Here’s the recipe and instructions if you want to give it a try!
Ingredients:
- 1 package of gluten-free Pad Thai noodles
- 1 tablespoon olive oil
- 1 pound of boneless, skinless chicken breasts cut into small pieces
- 1 red bell pepper, sliced
- 1/2 white onion, sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 2 tablespoons honey
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Cook noodles according to package directions, drain and set aside.
2. While noodles are cooking, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes.
3. Add bell pepper and onion, cook for 3-5 minutes or until vegetables are tender.
4. In a small bowl, whisk together honey, gluten-free soy sauce, lime juice, sesame oil, ginger, garlic, and red pepper flakes (if desired) until well combined.
5. Add cooked noodles to the chicken mixture and toss to combine.
6. Pour the sauce over the noodle mixture and toss until well coated.
7. Divide evenly onto plates and sprinkle chopped cilantro and peanuts over the top. Enjoy!
Here are some pictures of the final dish:
And another one:
This gluten-free Pad Thai is so delicious and satisfying! It’s the perfect dish for those who want to enjoy their favorite Thai food without the gluten. Give this recipe a try for your next meal and you won’t be disappointed.
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