Pad Thai Recipes Nz

Let me tell y’all about my newest obsession: Pad Thai. Now, I never had it before, but when I tell you it’s one of the best things I’ve ever tasted, trust me on that. So I had to find a recipe to make it at home and let me just say that I found two that are to die for.

30-Minute Easy Pad Thai Recipe

First up, we have this 30-minute easy Pad Thai recipe. It’s perfect for when you’re in a rush or just want some quick deliciousness.

Ingredients:

• 8 oz of Pad Thai rice noodles
• 2 Tablespoons of vegetable oil
• 6 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1/2 cup of unsalted peanuts, chopped
• 3 eggs, whisked
• 1/4 cup of soy sauce
• 3 Tablespoons of brown sugar
• 2 Tablespoons of lime juice
• 1/4 teaspoon of red chili flakes
• 1/4 cup of fresh cilantro, chopped

Instructions:

1. In a bowl, cover the Pad Thai noodles with boiling water and let them sit for about 10 minutes.
2. In a wok or large pan, heat the vegetable oil and add the garlic, bell pepper, and peanuts. Cook for about 2-3 minutes.
3. Push the mixture to the side of the pan and add the whisked eggs. Stir until cooked and then mix it with the bell pepper and peanut mixture.
4. Drain the noodles and add them to the pan. Pour the soy sauce, brown sugar, lime juice, and chili flakes on top and stir until everything is combined.
5. Garnish with cilantro and serve hot.

Authentic Pad Thai Recipe

If you’re feeling a little more adventurous, try out this 30-minute authentic Pad Thai recipe. Trust me, it’s worth it.

Ingredients:

• 8 oz of Pad Thai rice noodles
• 1/2 lb of shrimp, peeled and deveined
• 2 Tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 shallot, sliced thin
• 1 egg
• 1/4 cup of fish sauce
• 1/4 cup of brown sugar
• 2 Tablespoons of tamarind paste
• 1/4-1/2 teaspoon of dried chili flakes
• 1/4 cup of peanuts, chopped
• 1 lime, cut into wedges
• 1/4 cup of fresh cilantro, chopped

Instructions:

1. In a bowl, cover the Pad Thai noodles with boiling water and let them sit for about 10 minutes.
2. In a wok or large pan, heat the vegetable oil and add the shrimp, garlic, and shallots. Cook for 2-3 minutes and then push everything to the side of the pan.
3. Add the egg to the pan and stir until cooked. Then mix it with the shrimp mixture.
4. Drain the noodles and add them to the pan. Pour the fish sauce, brown sugar, tamarind paste, and chili flakes on top and stir until combined.
5. Top with chopped peanuts, a squeeze of lime, and cilantro.

Trust me when I say that both of these recipes are amazing. You can thank me later.

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