Pad Thai Recipes Uk

Pad Thai is a classic Thai dish that has captured the hearts and taste buds of people all over the world. It’s no wonder why it has become a go-to meal for those who love the flavors of sweet, sour, salty, and spicy in one dish. Here’s a recipe to get you started on making the perfect Pad Thai at home.

Pad Thai

Ingredients:

• 8 oz. rice noodles
• 1/2 lb. shrimp, peeled and deveined
• 3 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1/4 cup chopped peanuts
• 2 tbsp. sugar
• 2 tbsp. fish sauce
• 1 tbsp. rice vinegar
• 1 tbsp. tamarind paste
• 1/4 tsp. red pepper flakes
• 2 eggs, beaten
• 1 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. Soak the rice noodles in a bowl of hot water for 10-15 minutes until softened. Drain and set aside.
2. In a small bowl, whisk together the sugar, fish sauce, rice vinegar, tamarind paste, and red pepper flakes until well combined. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and shrimp and stir-fry for 2-3 minutes until the shrimp turn pink.
4. Push the shrimp to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until set and then mix with the shrimp.
5. Add the rice noodles to the skillet and pour the sauce over everything. Toss well to combine.
6. Add the bean sprouts, green onions, and chopped peanuts and continue to stir-fry for 2-3 minutes until the noodles are tender and everything is well coated with the sauce.
7. Garnish with fresh cilantro and serve with lime wedges on the side.

Pad Thai with Prawns

Ingredients:

• 8 oz. rice noodles
• 1/2 lb. prawns, peeled and deveined
• 3 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1/4 cup chopped peanuts
• 2 tbsp. sugar
• 2 tbsp. fish sauce
• 1 tbsp. rice vinegar
• 1 tbsp. tamarind paste
• 1/4 tsp. red pepper flakes
• 2 eggs, beaten
• 1 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. Soak the rice noodles in a bowl of hot water for 10-15 minutes until softened. Drain and set aside.
2. In a small bowl, whisk together the sugar, fish sauce, rice vinegar, tamarind paste, and red pepper flakes until well combined. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and prawns and stir-fry for 2-3 minutes until the prawns turn pink.
4. Push the prawns to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until set and then mix with the prawns.
5. Add the rice noodles to the skillet and pour the sauce over everything. Toss well to combine.
6. Add the bean sprouts, green onions, and chopped peanuts and continue to stir-fry for 2-3 minutes until the noodles are tender and everything is well coated with the sauce.
7. Garnish with fresh cilantro and serve with lime wedges on the side.

Pad Thai is a versatile dish that can be made with a variety of protein sources, from shrimp to prawns to chicken to tofu. You can also add more vegetables to the dish, such as bell peppers, carrots, or mushrooms. The key to a great Pad Thai is in the sauce, so make sure to adjust the sugar, fish sauce, and tamarind paste to your liking.

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