If you’re craving something flavorful and satisfying, you’ll definitely want to try our vegan pad thai recipe! This dish is loaded with veggies and packed with protein, making it a perfect meal for any time of day.
Easy Vegan Pad Thai Recipe
Ingredients:
- 8 ounces of rice noodles
- 1 tablespoon of oil
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 cup of diced tofu
- 2 bell peppers, sliced
- 1 large carrot, julienned
- 1/2 cup of veggie broth
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- 2 tablespoons of chopped peanuts
- 1/4 cup of chopped cilantro
Instructions:
- Begin by cooking the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the oil over medium-high heat. Sauté the onion and garlic until fragrant and golden brown, about 2-3 minutes.
- Add the tofu to the skillet and cook until golden brown and crispy, about 5-7 minutes.
- Add the bell peppers and carrots to the skillet and cook until the veggies are tender, about 3-5 minutes.
- In a small bowl, whisk together the veggie broth, soy sauce, brown sugar, and lime juice. Add the sauce to the skillet and stir to combine.
- Add the cooked noodles to the skillet and toss to combine with the veggies and sauce.
- Remove from heat and top with chopped peanuts and cilantro before serving.
If you’re looking for the perfect dinner dish with a ton of flavor, this vegan pad thai recipe is the way to go. The combination of crunchy veggies and chewy noodles is unbeatable, and the tofu adds a nice touch of protein to make it a full meal. Plus, with ingredients like soy sauce, brown sugar, and lime juice, you know you’ll be getting a ton of great flavor in every bite.
Another Easy Vegan Pad Thai Recipe
Ingredients:
- 6 ounces of rice noodles
- 1 tablespoon of oil
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1/2 block of firm tofu, cubed
- 1 red bell pepper, sliced
- 1/4 cup of veggie broth
- 2 tablespoons of soy sauce
- 1 tablespoon of maple syrup
- 2 tablespoons of chopped cashews
- 1/4 cup of chopped cilantro
Instructions:
- Begin by cooking the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the oil over medium-high heat. Sauté the onion and garlic until fragrant and golden brown, about 2-3 minutes.
- Add the tofu to the skillet and cook until golden brown and crispy, about 5-7 minutes.
- Add the bell pepper to the skillet and cook until the veggie is tender, about 3-5 minutes.
- In a small bowl, whisk together the veggie broth, soy sauce, and maple syrup. Add the sauce to the skillet and stir to combine.
- Add the cooked noodles to the skillet and toss to combine with the veggies and sauce.
- Remove from heat and top with chopped cashews and cilantro before serving.
Not only is this recipe incredibly delicious, but it’s also super easy to make. In just a few simple steps, you’ll have a healthy and filling meal that’s perfect for any night of the week. Plus, with ingredients like cashews and cilantro, you’ll be getting a ton of great nutrients to keep you feeling energized and satisfied.
So what are you waiting for? Give one of these vegan pad thai recipes a try tonight and we know you won’t be disappointed. Your taste buds will thank you!
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