Pad Thai Recipes Vegetarian

If you’re looking for a colorful and flavorful vegetarian dish that’s easy to make, look no further than Rainbow Vegetarian Pad Thai with Peanuts and Basil. This recipe is sure to please everyone at the table, and it’s so easy to make that even the busiest of weeknights won’t stand in your way!

For the first step in making this delicious dish, you’ll need to gather the following ingredients:

– 8 oz. of stir-fry rice noodles
– 1 red bell pepper, sliced thinly
– 1 yellow bell pepper, sliced thinly
– 1 cup of sliced purple cabbage
– 1 1/2 cups of sliced carrots
– 1 cup of snow peas
– 1/2 cup of scallions, thinly sliced
– 1/4 cup of chopped peanuts
– 1/4 cup of chopped fresh basil

Once you’ve gathered your ingredients, you can get started on the recipe. Begin by cooking the noodles according to the package instructions, and set them aside when they’re done.

Next, you can prepare the vegetables. In a large skillet or wok, sauté the peppers, carrots, and cabbage until slightly softened. Add in the snow peas and scallions, and sauté for another minute or two.

Now it’s time to add in the noodles and the sauce. For the sauce, you’ll need:

– 1/4 cup of soy sauce
– 2 tablespoons of honey (or another sweetener of your choice)
– 2 tablespoons of rice vinegar
– 2 tablespoons of lime juice
– 1 tablespoon of chili garlic sauce (or another hot sauce of your choice)
– 1 clove of garlic, minced
– 1-inch piece of ginger, peeled and minced

Mix all of the sauce ingredients together in a small bowl, and then pour it over the vegetables and noodles in the skillet. Toss everything together until well coated in sauce.

To finish off the dish, top it with the chopped peanuts and fresh basil. Serve hot, and enjoy your colorful and delicious Rainbow Vegetarian Pad Thai!

This recipe is so versatile that you can easily adapt it to your taste preferences. You can add more or less of any of the vegetables, or swap out some ingredients altogether. For example, you could add some sliced mushrooms or bean sprouts for extra texture, or use cashews instead of peanuts for a different nutty flavor.

No matter how you make it, Rainbow Vegetarian Pad Thai with Peanuts and Basil is sure to become a new family favorite. So why not give it a try tonight? Your taste buds will thank you!

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