Pad Thai Recipes Without Tamarind | Open Dishes Recipe Online Blog

Pad Thai is a classic dish that is enjoyed all over the world. If you’re looking for a tasty Pad Thai recipe that is packed with flavor, look no further than these recipes. These recipes are perfect for anyone who loves the combination of sweet and savory flavors, and they’re sure to impress your family and friends.

Pad Thai Recipe with Tamarind

This Pad Thai recipe is one of the tastiest and most authentic versions that you will ever taste. The secret ingredient in this recipe is tamarind, which gives the dish a unique sweet and sour taste that is hard to replicate.

Ingredients:

8 oz. dried rice noodles
1 tbsp oil
1 tbsp garlic, minced
1 tbsp shallots, minced
2 oz. firm tofu, cut into small cubes
1 egg, beaten
2 tbsp tamarind paste
2 tbsp fish sauce
2 tbsp palm sugar
1/4 cup water
1/4 cup roasted peanuts, chopped
1/4 cup green onions, sliced
1/4 cup cilantro, chopped
1 lime, cut into wedges

Instructions:

Soak the rice noodles in lukewarm water for about 30 minutes or until they are soft but not mushy. Drain the noodles and set aside.
Heat the oil in a wok over medium-high heat. Add the garlic and shallots and sauté until fragrant.
Add the firm tofu and stir-fry for 2 minutes.
Push the tofu to the side of the wok and pour in the beaten egg. Scramble the egg until it is almost set, then mix it with the tofu.
Add the rice noodles to the wok and stir-fry for 2-3 minutes.
Mix the tamarind paste, fish sauce, palm sugar, and water together in a bowl until the sugar dissolves.
Pour the sauce into the wok and stir to combine.
Add the chopped peanuts, sliced green onions, and chopped cilantro to the wok and mix everything together.
Serve the Pad Thai with lime wedges.

Easy Pad Thai Sauce Without Tamarind

This recipe is perfect for anyone who wants to make Pad Thai but doesn’t have tamarind paste. The sauce is made with simple ingredients that you can find at your local grocery store, and it tastes just as good as the authentic version.

Ingredients:

8 oz. dried rice noodles
1 tbsp oil
1 tbsp garlic, minced
1 tbsp shallots, minced
2 oz. firm tofu, cut into small cubes
1 egg, beaten
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp honey
1/4 cup water
1/4 cup roasted peanuts, chopped
1/4 cup green onions, sliced
1/4 cup cilantro, chopped
1 lime, cut into wedges

Instructions:

Soak the rice noodles in lukewarm water for about 30 minutes or until they are soft but not mushy. Drain the noodles and set aside.
Heat the oil in a wok over medium-high heat. Add the garlic and shallots and sauté until fragrant.
Add the firm tofu and stir-fry for 2 minutes.
Push the tofu to the side of the wok and pour in the beaten egg. Scramble the egg until it is almost set, then mix it with the tofu.
Add the rice noodles to the wok and stir-fry for 2-3 minutes.
Mix the soy sauce, oyster sauce, honey, and water together in a bowl until the honey dissolves.
Pour the sauce into the wok and stir to combine.
Add the chopped peanuts, sliced green onions, and chopped cilantro to the wok and mix everything together.
Serve the Pad Thai with lime wedges.

These Pad Thai recipes are sure to become favorites in your household. They’re easy to make, packed with flavor, and perfect for any occasion. Give them a try and see for yourself why Pad Thai is beloved all over the world.

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