Pad Thai Sauce Recipe Authentic

Alrighty folks, it’s time for a little culinary adventure today! And what better way to spice up your day than with some delicious Pad Thai with Peanut Sauce. This delectable dish is sure to tantalize your taste buds and leave you craving for more. So, let’s get started on this mouth-watering journey!

First off, we’ve got this beautiful picture of Shrimp Pad Thai with Peanut Sauce, just look at those succulent shrimps glistening in the sunlight. And don’t even get me started on that drool-worthy peanut sauce, I can almost taste it already. Without further ado, let’s dive right in!

Shrimp Pad Thai with Peanut Sauce

Ingredients:

• 8 ounces Pad Thai rice noodles
• 1 pound medium raw shrimp, deveined and peeled
• 2 bell peppers, sliced
• 1 cup shredded carrots
• 1/4 cup chopped unsalted peanuts
• 1/4 cup chopped scallions
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1/4 cup creamy peanut butter
• 2 cloves garlic, minced
• 1 teaspoon sriracha
• 2 tablespoons vegetable oil

Instructions:

1. Place the Pad Thai noodles in a large bowl of hot water and set aside for 15 minutes.
2. In a small bowl, whisk together sesame oil, soy sauce, brown sugar, peanut butter, garlic and sriracha until fully combined.
3. Heat vegetable oil in a large skillet over heat. Add the shrimp and sauté until they turn pink. Remove the shrimp from the skillet and cover to keep warm.
4. Add the bell peppers and carrots to the skillet and cook for 5 minutes.
5. Drain the noodles and add them to the skillet. Pour in the peanut sauce and toss the mixture until everything is well coated.
6. Garnish with peanuts and scallions, and serve hot.

And there you have it, a lip-smacking Shrimp Pad Thai with Peanut Sauce that will make you forget all your worries and leave you feeling happy and content. But, what if you’re a vegan, I hear you say? Don’t worry, we’ve got you covered.

Pad Thai Sauce [vegan & gf]

Ingredients:

• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sriracha
• 2 tablespoons peanut butter
• 1 tablespoon rice vinegar
• 1/2 tablespoon lime juice
• 1 teaspoon grated ginger
• 1/4 cup vegetable broth

Instructions:

1. In a small bowl, whisk together soy sauce, brown sugar, sriracha, peanut butter, rice vinegar, lime juice, grated ginger and vegetable broth until fully combined.
2. Use this delectable sauce to drizzle over your Pad Thai noodles and veggies, and enjoy a heavenly vegan meal!

So, there you have it folks – two fantastic versions of Pad Thai with Peanut Sauce that will surely tickle your taste buds and leave you feeling satisfied. So, get out your pots and pans and let the culinary adventure begin!

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