Hey there, pancake lovers! Today we have a special treat for you – two delicious gluten-free pancake recipes that are sure to please your taste buds. Whether you have dietary restrictions or simply prefer gluten-free options, we’ve got just the thing for you.
First up, we have an Easy Gluten-Free Pancake Recipe that’s perfect for those lazy mornings. Trust us, these pancakes will be ready before you can even finish your morning coffee. Let’s get started.
Easy Gluten-Free Pancakes
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy-free milk can work as well)
- 1 large egg
- 2 tablespoons vegetable oil
Instructions:
- In a mixing bowl, combine gluten-free all-purpose flour, sugar, baking powder, and salt.
- In a separate mixing bowl, whisk together milk, egg, and vegetable oil.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Heat a non-stick skillet or griddle over medium heat.
- Using a 1/4 cup measure, scoop pancake batter onto the skillet or griddle.
- Cook until bubbles form on the surface and the edges start to dry, then flip and cook until golden brown.
- Repeat with remaining batter.
- Serve hot with your favorite pancake toppings (we recommend maple syrup and fresh fruit).
Next, we have The Best Gluten-Free Pancakes, which come from Meaningful Eats. These pancakes are light, fluffy, and so good, you’ll want to eat them every day. Are you ready to try them out?
The Best Gluten-Free Pancakes
Ingredients:
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy-free milk can work as well)
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract (optional, but recommended)
Instructions:
- In a mixing bowl, combine gluten-free all-purpose flour, sugar, baking powder, and salt.
- In a separate mixing bowl, whisk together milk, egg, vegetable oil, and vanilla extract (optional).
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Heat a non-stick skillet or griddle over medium heat.
- Using a 1/4 cup measure, scoop pancake batter onto the skillet or griddle.
- Cook until bubbles form on the surface and the edges start to dry, then flip and cook until golden brown.
- Repeat with remaining batter.
- Serve hot with your favorite pancake toppings (we recommend butter and maple syrup).
So there you have it, two amazing gluten-free pancake recipes that are perfect for breakfast, brunch, or even dinner (because let’s be real, pancakes are good any time of day). Give them a try and let us know what you think!
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