Pecan pie is one of the most iconic desserts in American cuisine. The combination of buttery crust and sweet, nutty filling is simply irresistible. Whether you’re looking for a quick and easy recipe or a classic version, we’ve got you covered. Here are two of our favorite recipes for making pecan pie.
Quick & Easy Pecan Pie
Looking for a delicious pecan pie recipe that won’t take up your entire day? Check out this quick and easy version that delivers all of the flavor with minimal effort.
Ingredients:
- 1 refrigerated pie crust
- 1 cups pecans, chopped
- 1/2 cup sugar
- 1/2 cup dark corn syrup
- 3 eggs, beaten
- 4 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C) and place pie crust in a pie dish.
- In a large bowl, mix together pecans, sugar, corn syrup, eggs, butter, vanilla, and salt.
- Pour mixture into the pie crust.
- Bake for 45-50 minutes, or until filling is set and crust is golden brown.
- Let cool for 30 minutes before serving.
Classic Pecan Pie
If you’re a traditionalist when it comes to pecan pie, then you’ll love this classic recipe from The Cookie Rookie.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 cups pecan halves
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sugar, corn syrup, melted butter, eggs, salt, and vanilla.
- Add pecan halves and stir to combine.
- Pour mixture into pie crust.
- Bake for 50-60 minutes, or until filling is set and crust is golden brown.
- Let cool for 30 minutes before serving.
No matter which recipe you choose, one thing is for sure- pecan pie is always a crowd pleaser. Whether you’re serving it for Thanksgiving or just as a special treat, these recipes are sure to become family favorites. So go ahead and indulge in this classic dessert- you won’t regret it!
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