Pecan Pie: A Thanksgiving Classic!
Pecan pie is a must-have at any Thanksgiving dinner table – a classic treat that has been enjoyed by many for generations. Its flaky crust, deliciously sweet filling and nutty flavor make it a favorite dessert for people of all ages. If you’re looking for a new twist on this old favorite, then read on!
I’ve scoured the web for some of the best pecan pie recipes and here are two that are sure to impress your friends and family this holiday season.
First up, we have the Best Pecan Pie Recipe by Add a Pinch. This recipe combines just the right amount of sweetness with a buttery, flaky crust that will make your taste buds sing. Here’s how to make it.
Ingredients:
- 1 recipe All Butter Pie Crust
- 1 cup granulated sugar
- 3 tablespoons molasses
- 1/2 cup butter, melted and cooled slightly
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Preheat the oven to 350°F. Roll out the pie dough and place in a 9-inch pie dish. Trim the edges and flute if desired.
Directions:
- In a large mixing bowl, whisk together the sugar, molasses and melted butter until well combined.
- Add the eggs, vanilla, and salt to the bowl and whisk well.
- Stir in the pecans and pour the filling into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
If you’re looking for a gluten-free option, then check out the Pecan Pie Bars recipe by NeighborFood, which is equally delicious and perfect for anyone who can’t eat gluten. Here’s how to make it.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup unsalted butter, melted
- 1/4 cup maple syrup
- 3 large eggs
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups pecan halves
Preheat the oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
Directions:
- In a large mixing bowl, combine the almond flour, coconut flour, melted butter, and maple syrup until well combined.
- Press the mixture into the prepared baking dish and bake for 10 minutes.
- In another mixing bowl, whisk together the eggs, brown sugar, granulated sugar, and vanilla until well combined.
- Stir in the pecans and pour the mixture over the baked crust.
- Bake for another 25-30 minutes or until the filling is set and the crust is golden brown.
- Let the bars cool completely before slicing and serving.
Both of these pecan pie recipes are sure to be a hit with your family and friends this holiday season. So why not give them a try and impress everyone with your baking skills? Happy Thanksgiving!
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