Nothing says “comfort food” like a warm and gooey slice of pecan pie. It’s a timeless classic that seems to have been around since the dawn of time, and with good reason. The nutty flavor and sweet filling are the perfect combination, and when you pair it with a flaky crust, you can’t go wrong. So grab a fork and let’s dive into two of the best pecan pie recipes out there.
First up is the Classic Pecan Pie Recipe, which is sure to make your mouth water. Start by preheating your oven to 350 degrees F. While the oven heats up, make your crust using your favorite recipe. Once the crust is ready, place it in a 9-inch pie dish and set it aside.
In a large mixing bowl, whisk together 3 large eggs, 1 cup of corn syrup, 1 cup of sugar, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until well combined. Fold in 2 cups of chopped pecans and pour the filling into the prepared crust.
Bake for 45 to 50 minutes or until the filling is set. Allow the pie to cool on a wire rack for at least 30 minutes before slicing and serving.
Next, we have the Pecan Pie recipe from CopyKat.com, which is equally delicious but with its own twist. Preheat your oven to 375 degrees F and prepare your crust just like before. This recipe calls for a filling made with 1 cup of corn syrup, 1 cup of packed brown sugar, 3 eggs, 1/3 cup of melted butter, and 1 teaspoon of vanilla extract.
Mix all the ingredients until they are well combined and pour the filling into the prepared crust. Arrange 2 cups of pecan halves in a layer on top of the filling and bake for 40 to 50 minutes, or until the filling is set.
Once the pie has cooled, slice and serve it with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Both of these recipes are sure to impress, and it’s hard to say which one is better. So why not try them both and decide for yourself? Whether you are looking for a dessert to serve at Thanksgiving dinner or just a comforting treat for a cold winter night, pecan pie is always a winner.
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