Pecan pie is a classic dessert that is a go-to for many families during the holiday season. It’s sweet, nutty, and has a flaky crust that makes it the perfect end to any meal. And, with the help of Golden Eagle table syrup, the dish gets elevated to the next level. Here are two recipes to make delicious pecan pie.
A Classic Pecan Pie Recipe
Start by preheating your oven to 350 degrees Fahrenheit. Then, gather these ingredients:
- 1 pie crust (homemade or store-bought)
- 3 eggs
- 1 cup Golden Eagle table syrup
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 1 cup chopped pecans
Whisk together the eggs, Golden Eagle syrup, sugar, salt, and melted butter until well combined. Stir in the chopped pecans. Pour this mixture into the pie crust.
Bake for 45-50 minutes or until the pie is set. Allow it to cool for at least 30 minutes before slicing and serving. This classic pecan pie is sure to be a hit with your family and friends.
A Southern-style Pecan Pie Recipe
If you want to take your pecan pie up a notch, try this Southern-style recipe that uses Golden Eagle table syrup. Here are the ingredients you’ll need:
- 1 pie crust (homemade or store-bought)
- 1 cup Golden Eagle table syrup
- 3 eggs, beaten
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the Golden Eagle syrup, beaten eggs, sugar, salt, melted butter, and vanilla. Stir in the pecan halves.
Pour the mixture into the pie crust and bake for 45-50 minutes or until set. Allow the pie to cool for 30 minutes before serving.
Whether you’re a fan of the classic pecan pie or want to try a new twist on the dish, Golden Eagle table syrup is the perfect addition to your recipe. Gather your ingredients and get baking! Your family and friends will thank you for it.
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