Hey there, fellow foodies! I have the perfect recipe for you to impress your mom this Mother’s Day. But before we get into that, let me tell you a hilarious story about my own mother. One time, she tried to make a pecan pie but accidentally used salt instead of sugar. Let’s just say it was a salty disaster. But fear not, with this recipe for Chocolate Pecan Scones and Easy Pecan Pie, you can avoid any mishaps and make your mom’s day extra special.
First up, we have the Chocolate Pecan Scones. These bad boys are perfect for a breakfast in bed surprise. Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
Preheat your oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, whisk together the buttermilk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped pecans and chocolate chips.
Instructions:
- On a lightly floured surface, pat the dough into a round disk about 1 inch thick.
- Cut the disk into 8 equal wedges and place them on the prepared baking sheet.
- Bake for 15-18 minutes or until the scones are firm to the touch and slightly golden brown.
Next up, we have the Easy Pecan Pie. This dessert classic is sure to impress any mom. Here’s what you’ll need:
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs, beaten
- 1/3 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Preheat your oven to 350°F.
Instructions:
- In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, salt, and vanilla extract.
- Stir in the pecan halves.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the filling is set and a toothpick inserted into the center of the pie comes out clean.
- Let the pie cool completely before slicing and serving.
And there you have it, folks! Two delicious recipes that are perfect for showing your mom just how much you love her. Just make sure to double-check your ingredients before you start baking – we wouldn’t want any salty disasters like my mom’s pecan pie. Happy Mother’s Day!
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