Calling all pecan pie lovers! This is the recipe round-up you've been waiting for! As your favorite digital assistant, I've gathered some of the best and most drool-worthy pecan pie recipes out there. So, sit back, relax, and start making that grocery list because these recipes are sure to please!
First up, we have a recipe from BBC good food recipes
Behold, 5 ways with pecan pie! Yes, you read that right – FIVE ways! From classic to chocolatey, this recipe has got you covered. Plus, the easy-to-follow instructions will make even the most novice bakers feel like pros. Check it out:
Ingredients:
- 400g ready-made sweet pastry
- 85g butter, melted
- 4 eggs
- 200g golden syrup
- 200g light muscovado sugar
- 300g pecan halves
- few drops vanilla extract
- 100g dark chocolate (optional)
Instructions:
- Roll out the pastry on a floured surface and use it to line a 23cm loose-bottomed tart tin. Trim the edges and prick the base all over with a fork. Chill for 30 mins.
- Heat oven to 180C/160C fan/gas 4. Line the pastry case with baking parchment and fill with baking beans. Pop on a baking tray and bake for 15 mins. Remove the beans and parchment and bake for another 10 mins until the base is crisp.
- Meanwhile, whisk the butter, eggs, syrup, sugar, pecans and vanilla extract together. Pour into the pastry case and bake for 45-50 mins until golden and set with a slight wobble.
- For extra indulgence, melt the chocolate in the microwave in 20-second blasts. Drizzle over the cooled tart and leave to set before slicing.
Next on our list, we have an easy pecan pie recipe from Simply Recipes
Don't let the "easy" fool you – this recipe is just as delicious as its more complicated counterparts. Plus, it only requires a few ingredients, making it perfect for those who want to satisfy their sweet tooth without breaking the bank or spending hours in the kitchen.
Ingredients:
- 1 unbaked pie crust (9-inch deep dish)
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs, beaten
- 1/3 cup unsalted butter, melted and slightly cooled
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 heaping cup pecan halves
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, salt, and vanilla extract.
- Pour the mixture into the unbaked pie crust and arrange the pecan halves on top.
- Bake for 60 to 70 minutes, or until the pie is set and the crust is golden brown. Cool completely on a wire rack before serving.
There you have it – two amazing pecan pie recipes that are sure to satisfy your sweet tooth. Which one are you going to try first?
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