Let me tell y’all something, pecan pie is a Southern classic that never goes out of style. If you’re looking for a dessert that will make you forget your name, this is it. And lucky for you, I found the BEST & Easiest Pecan Pie Recipe out there that only takes 10 minutes to prep.
First up, we got this delicious looking pie from Lil’ Luna:
Now if that doesn’t make your mouth water, I don’t know what will. Here’s what you’re gonna need for this recipe:
Ingredients:
- 1 pie crust (homemade or store bought)
- 1 cup light corn syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, roughly chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat your eggs until they’re nice and smooth.
- Stir in your corn syrup, sugar, melted butter, and vanilla extract. Keep stirring until everything is well combined.
- Stir in your roughly chopped pecans until they’re evenly distributed throughout the mixture.
- Pour your mixture into your pie crust.
- Cover the edges of your pie crust with aluminum foil so they don’t burn and bake your pie for 30 minutes.
- After 30 minutes, remove the aluminum foil and continue baking your pie for an additional 20-25 minutes or until the filling is set.
- Let your pie cool for a bit before serving. Enjoy!
Next up, we got this gem from Have Sippy Will Travel:
Don’t you just want to dive right in? Here’s what you’re gonna need for this recipe:
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 eggs, beaten
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups coarsely chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat your eggs until they’re nice and smooth.
- Stir in your corn syrup, sugar, melted butter, and vanilla extract. Keep stirring until everything is well combined.
- Stir in your coarsely chopped pecans until they’re evenly distributed throughout the mixture.
- Pour your mixture into your pie crust.
- Bake your pie in the oven for 45-50 minutes or until the filling is set.
- Let your pie cool for a bit before serving. Enjoy!
Now that you got two amazing pecan pie recipes under your belt, go ahead and treat yourself to a little slice of heaven. Trust me, your taste buds will thank you.
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