Pecan Pie Recipe Bon Appetit | Open Dishes Recipe Online Blog

If there’s one dessert that always steals the show during the holiday season, it’s pecan pie. The sweet, nutty flavor and gooey filling make it the perfect end to a festive feast, and we have two recipes for you to choose from that are sure to impress your family and friends.

Toasted Pecan Pie

First up is our delicious toasted pecan pie. This recipe features toasted pecans that are incorporated into the filling, giving the pie an extra layer of nutty flavor and a delightful crunch. Here’s what you’ll need:

Ingredients:

1 unbaked 9-inch pie crust
1 cup light corn syrup
1 cup granulated sugar
3 eggs
1/4 cup butter, melted
1 tsp vanilla extract
1 1/2 cups toasted pecans, chopped

Instructions:

Preheat your oven to 350°F.
In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.
Stir in the chopped pecans.
Pour the filling into the pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool completely before serving.

This pecan pie is sure to be a hit with your guests, and the toasted pecans add a special touch that sets it apart from the rest. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.

Stars, They’re Just Like Us They Love Pie!

If you’re looking for a twist on the classic pecan pie, our second recipe may be just what you’re looking for. This version features a touch of bourbon for a richer flavor, and is topped with a layer of creamy chocolate ganache. Here’s what you’ll need:

Ingredients:

1 unbaked 9-inch pie crust
1 cup light corn syrup
1 cup granulated sugar
3 eggs
1/4 cup bourbon
1/4 cup butter, melted
1 tsp vanilla extract
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
1/2 cup pecan halves, toasted

Instructions:

Preheat your oven to 350°F.
In a large bowl, whisk together the corn syrup, sugar, eggs, bourbon, melted butter, and vanilla extract until smooth.
Pour the filling into the pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool completely.
While the pie is cooling, make the chocolate ganache. In a small saucepan, heat the heavy cream until it begins to simmer.
Remove from the heat and stir in the chocolate chips until smooth.
Pour the ganache over the cooled pie.
Top with the toasted pecan halves.
Allow the ganache to set before serving.

This pecan pie is a showstopper, and the addition of chocolate and bourbon takes it to the next level. Your guests will be impressed by the sophisticated flavor and elegant presentation, and you’ll love how easy it is to make. Enjoy!

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